Keto Classic Burger Sliders

Satisfy your burger cravings without breaking your keto goals with these irresistible Keto Classic Burger Sliders! Juicy, seasoned ground beef patties are perfectly seared and topped with luscious melted cheddar cheese, then stacked between crisp lettuce leaves for a low-carb, gluten-free “bun” alternative. Enhanced with fresh slices of tomato, crunchy pickles, and a dollop of creamy mayonnaise, these sliders deliver all the flavor of a classic burger in a keto-friendly package. Ready in just 25 minutes, this quick and easy recipe is ideal for weeknight dinners or entertaining guests with a low-carb twist. Whether you're following a ketogenic diet or simply looking for a healthier burger option, these sliders are sure to impress!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 pound ground beef (80% lean)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 6 slices slices of cheddar cheese
• 6 leaves large lettuce leaves
• 6 slices sliced pickles
• 6 slices slices of tomato
• 6 tablespoons mayonnaise
• 2 tablespoons unsalted butter

Directions

Step 1

In a large mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix well using your hands until the seasonings are evenly distributed.

Step 2

Divide the seasoned ground beef into 6 equal portions and shape each into a small patty about 2.5 inches in diameter. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.

Step 3

Heat a large skillet over medium-high heat and add the unsalted butter.

Step 4

Once the butter is melted and begins to bubble, add the patties to the skillet.

Step 5

Cook the sliders for about 3-4 minutes on one side, then flip them.

Step 6

Place a slice of cheddar cheese on each patty immediately after flipping and cook for another 3-4 minutes until the cheese is melted and the patties are cooked to your desired level of doneness.

Step 7

Remove the patties from the skillet and set them aside to rest for a minute or two.

Step 8

To assemble the sliders, take one lettuce leaf and place one patty on it. Top with a slice of tomato and pickle.

Step 9

Spread a tablespoon of mayonnaise on the inside of another lettuce leaf and place it over the stack to form a sandwich.

Step 10

Repeat the assembly for each slider.

Step 11

Serve immediately and enjoy your delicious Keto Classic Burger Sliders!

Nutrition Facts

Serving size	(1493.5g)

Amount per serving	% Daily Value*
Calories	2841.1

Total Fat 240.3g	0%
Saturated Fat 92.2g	0%
Polyunsaturated Fat g
Cholesterol 645.1mg	0%
Sodium 3209.7mg	0%
Total Carbohydrate 52.2g	0%
Dietary Fiber 10.4g	0%
Total Sugars 17.5g
Protein 126.2g	0%

Vitamin D 64.1IU	0%
Calcium 1424.8mg	0%
Iron 13.8mg	0%
Potassium 3187.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 17.6%

Carbs: 7.3%