Keto Classic Brownies with Chocolate Frosting

Indulge your sweet tooth without breaking your diet with these decadent Keto Classic Brownies with Chocolate Frosting! This easy-to-make recipe transforms traditional brownies into a keto-friendly treat by using low-carb ingredients like almond flour, erythritol, and sugar-free dark chocolate chips. The rich, fudgy brownies are topped with a silky chocolate frosting made from butter, heavy cream, and melted chocolate, creating a dessert that’s irresistibly indulgent yet guilt-free. Ready in just 45 minutes, these brownies are perfect for satisfying chocolate cravings while sticking to your ketogenic lifestyle. Whether you’re looking for a crowd-pleasing dessert or a quick snack, these keto brownies will have everyone asking for seconds!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 0.75 cups almond flour
• 0.5 cups unsweetened cocoa powder
• 0.75 cups erythritol
• 0.5 teaspoons baking powder
• 0.5 cups unsalted butter, melted
• 3 large eggs
• 1 teaspoons vanilla extract
• 0.25 cups heavy cream
• 1 cups sugar-free dark chocolate chips
• 0.25 cups unsalted butter for frosting
• 0.25 cups erythritol for frosting
• 0.5 teaspoons vanilla extract for frosting

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour, cocoa powder, erythritol, and baking powder until evenly combined.

Step 3

Add in the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.

Step 4

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Step 5

Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

Step 6

While the brownies are baking, prepare the chocolate frosting. In a small saucepan, combine the heavy cream and unsalted butter over medium heat until melted and well mixed.

Step 7

Remove from heat and add the sugar-free dark chocolate chips. Stir until the chocolate is fully melted and the mixture is smooth.

Step 8

Stir in the erythritol and vanilla extract into the frosting mixture until thoroughly combined.

Step 9

Allow the frosting to cool and thicken slightly at room temperature.

Step 10

Once the brownies are done baking, let them cool completely in the pan on a wire rack.

Step 11

Spread the chocolate frosting evenly over the cooled brownies, using a spatula to smooth the top.

Step 12

Cut into 16 squares and serve. Enjoy your Keto Classic Brownies with Chocolate Frosting!

Nutrition Facts

Serving size	(1078.1g)

Amount per serving	% Daily Value*
Calories	3578.1

Total Fat 314.3g	0%
Saturated Fat 169.9g	0%
Polyunsaturated Fat g
Cholesterol 1005.5mg	0%
Sodium 474.3mg	0%
Total Carbohydrate 466.6g	0%
Dietary Fiber 100.6g	0%
Total Sugars 6.4g
Protein 76.3g	0%

Vitamin D 152.2IU	0%
Calcium 419.2mg	0%
Iron 41.0mg	0%
Potassium 3396.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 6.1%

Carbs: 37.3%