Keto Classic Brioche Toast
Indulge in the buttery richness of Keto Classic Brioche Toast, a low-carb twist on the traditional French favorite. Crafted with a blend of almond flour and coconut flour, this fluffy brioche loaf strikes the perfect balance of texture and flavor while keeping carb counts impressively low. Sweetened naturally with granulated erythritol and enhanced with a hint of vanilla, it delivers indulgence without compromise. The recipe is completed with simple ingredients like eggs, melted butter, and heavy cream, resulting in a tender crumb and golden crust. Perfect for breakfast or a hearty snack, this keto-friendly brioche can be sliced and toasted to perfection, then topped with butter, sugar-free syrup, or low-carb jam. Ready in just over an hour, this recipe is a must-have for anyone on a ketogenic or low-carb diet seeking classic comfort with a healthy spin.
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Ingredients
- 1.5 cups almond flour
- 2 tablespoons coconut flour
- 3 tablespoons granulated erythritol
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 0.5 teaspoon salt
- 5 units large eggs
- 0.5 cup butter, melted
- 0.25 cup heavy cream
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal of the brioche.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, xanthan gum, and salt.
Step 3
In a separate bowl, beat the eggs until frothy. Gradually add the melted butter while continuing to whisk, followed by the heavy cream and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients, mixing until you have a smooth batter. Ensure there are no lumps.
Step 5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for approximately 40 to 45 minutes, or until the brioche has risen significantly and is golden brown. A toothpick inserted into the center should come out clean.
Step 7
Allow the brioche to cool in the pan for 10 minutes, then gently remove it using the parchment paper and let it cool completely on a wire rack before slicing.
Step 8
To serve, slice the brioche into 12 pieces. For a crispy toast, lightly fry slices in a pan with butter until golden brown on each side.
Step 9
Enjoy your Keto Classic Brioche Toast with your favorite toppings like butter, sugar-free syrup, or low-carb jam!
Nutrition Facts
| Serving size | (644.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2315.8 |
| Total Fat 214.9g | 0% |
| Saturated Fat 87.3g | 0% |
| Cholesterol 1247.5mg | 0% |
| Sodium 2502.4mg | 0% |
| Total Carbohydrate 90.1g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 7.0g | |
| Protein 64.9g | 0% |
| Vitamin D 258.1IU | 0% |
| Calcium 477.3mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 474.9mg | 0% |
Source of Calories