Keto Classic Breakfast Burrito

Start your day on a flavorful note with this irresistible Keto Classic Breakfast Burrito! Packed with protein and healthy fats, this low-carb twist on a traditional favorite features creamy scrambled eggs, crispy bacon, melted cheddar cheese, and buttery avocado all wrapped in a keto-friendly tortilla. A burst of freshness comes from a zesty drizzle of salsa and a sprinkle of chopped cilantro, delivering a satisfying balance of textures and flavors in every bite. Perfectly seared for a golden, crispy exterior, this burrito is ready in just 25 minutes, making it a quick and delicious breakfast option for keto enthusiasts. Whether you're meal prepping or enjoying it fresh off the stove, this keto breakfast burrito is bound to become a staple in your morning routine.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 1

Ingredients

• 3 units large eggs
• 2 tablespoons heavy cream
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon butter
• 3 units cooked bacon slices
• 0.5 cups cheddar cheese, shredded
• 1 unit keto-friendly tortilla
• 0.5 units avocado, sliced
• 2 tablespoons salsa
• 1 tablespoon fresh cilantro, chopped

Directions

Step 1

In a small bowl, beat the eggs, heavy cream, salt, and black pepper until well combined.

Step 2

Heat the butter in a non-stick frying pan over medium heat until melted.

Step 3

Pour the egg mixture into the pan and gently scramble the eggs, stirring occasionally until they are just set. Remove them from the heat.

Step 4

Lay the keto-friendly tortilla flat and evenly spread the scrambled eggs on one side of the tortilla.

Step 5

Crumble the cooked bacon and sprinkle it over the eggs.

Step 6

Sprinkle the shredded cheddar cheese over the eggs and bacon.

Step 7

Add avocado slices on top of the cheese.

Step 8

Drizzle salsa over the avocado slices and sprinkle fresh cilantro on top.

Step 9

Carefully roll up the tortilla, tucking in the sides as you go to form a burrito.

Step 10

Place the burrito seam-side down on the frying pan over medium heat to crisp up the edges for about 2 minutes on each side.

Step 11

Remove the burrito from the pan, slice it in half, and serve warm.

Nutrition Facts

Serving size	(411.7g)

Amount per serving	% Daily Value*
Calories	965.5

Total Fat 78.5g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 0.4g
Cholesterol 707.9mg	0%
Sodium 2080.1mg	0%
Total Carbohydrate 19.3g	0%
Dietary Fiber 8.8g	0%
Total Sugars 1.5g
Protein 50.8g	0%

Vitamin D 134.2IU	0%
Calcium 570.7mg	0%
Iron 5.4mg	0%
Potassium 894.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 20.6%

Carbs: 7.8%