Keto Classic Braised Beef

Indulge in the rich, savory flavors of Keto Classic Braised Beef, a low-carb twist on a timeless comfort food. This recipe showcases tender beef chuck roast slow-braised in a luscious blend of red wine, beef broth, and aromatic herbs like thyme and rosemary. Packed with hearty vegetables like celery, carrots, and mushrooms, it’s a one-pot meal perfect for cozy dinners or impressive gatherings. The slow-cooking process ensures melt-in-your-mouth perfection, while keeping it keto-friendly by omitting high-carb ingredients. Serve this flavorful dish with the accompanying braising liquid for a satisfying, nourishing meal that aligns beautifully with your ketogenic lifestyle. Perfect for meal prep, family dinners, or special occasions, this gluten-free recipe will quickly become a household favorite!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 3 pounds Beef chuck roast
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 large, chopped Onion
• 4 cloves, minced Garlic
• 2 chopped Celery stalks
• 1 medium, chopped Carrot
• 2 tablespoons Tomato paste
• 2 cups Beef broth
• 1 cup Red wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon, dried Thyme
• 1 teaspoon, dried Rosemary
• 1 Bay leaf
• 8 ounces, sliced Mushrooms

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

Season the beef chuck roast on all sides with salt and black pepper.

Step 3

Heat olive oil in a large Dutch oven over medium-high heat.

Step 4

Add the beef to the pot and sear it on all sides until it's well-browned. This should take about 10 minutes. Remove the beef and set aside.

Step 5

Using the same pot, add the chopped onion, garlic, celery, and carrot. Sauté for about 5 minutes until the vegetables are soft.

Step 6

Stir in the tomato paste and cook for an additional 2 minutes.

Step 7

Deglaze the pot by adding the red wine, scraping up any brown bits stuck to the bottom.

Step 8

Add the beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf to the pot. Stir to combine.

Step 9

Return the beef to the pot, along with any juices that have accumulated. Make sure the liquid comes up to at least half the height of the roast.

Step 10

Cover the pot with a lid, then transfer it to the preheated oven.

Step 11

Braise the beef for about 2.5 hours in the oven, or until the meat is fork-tender.

Step 12

With 30 minutes left in braising time, add the sliced mushrooms to the pot, stirring them into the liquid.

Step 13

When done, remove the bay leaf and adjust seasoning to taste with additional salt and pepper if necessary.

Step 14

Let the beef rest for a few minutes before slicing. Serve hot with the vegetables and braising liquid from the pot.

Nutrition Facts

Serving size	(3144.3g)

Amount per serving	% Daily Value*
Calories	4300.4

Total Fat 312.2g	0%
Saturated Fat 115.7g	0%
Polyunsaturated Fat 6.5g
Cholesterol 1020.6mg	0%
Sodium 8319.5mg	0%
Total Carbohydrate 72.4g	0%
Dietary Fiber 17.8g	0%
Total Sugars 32.7g
Protein 267.6g	0%

Vitamin D 0IU	0%
Calcium 551.3mg	0%
Iron 43.6mg	0%
Potassium 7515.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 25.7%

Carbs: 6.9%