Keto Classic Boiled Egg Salad

Indulge in the creamy, protein-packed delight of Keto Classic Boiled Egg Salad, a quick and easy recipe that's perfect for low-carb lifestyles. This versatile dish combines perfectly boiled eggs with a rich blend of mayonnaise, tangy Dijon mustard, and a hint of fresh lemon juice for an irresistibly creamy base. Crunchy celery, zesty green onions, and aromatic fresh dill add layers of texture and flavor, while a touch of salt and black pepper ties it all together. Ready in just 25 minutes, this keto-friendly egg salad makes an ideal meal or snack, whether served on its own or over a bed of crisp leafy greens. Perfect for meal prepping or last-minute lunches, this wholesome recipe brings effortless convenience and satisfying, healthy eating to your kitchen.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 pieces large eggs
• 0.5 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 piece celery stalk
• 2 pieces green onion
• 1 tablespoon fresh dill
• 1 teaspoon lemon juice
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Place the 6 large eggs in a medium-sized saucepan and cover them with water, ensuring the water level is about an inch above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan with a lid, turn off the heat, and let the eggs sit in the hot water for 10 minutes.

Step 3

While the eggs are cooking, finely chop 1 celery stalk, 2 green onions, and 1 tablespoon of fresh dill. Set aside.

Step 4

After 10 minutes, immediately transfer the eggs to a bowl of ice water to cool for 5 minutes. This will stop the cooking process and make them easier to peel.

Step 5

Peel the cooled eggs and chop them into small pieces.

Step 6

In a large mixing bowl, combine the chopped eggs, 0.5 cup of mayonnaise, 1 tablespoon of dijon mustard, chopped celery, green onions, and dill, 1 teaspoon of lemon juice, 0.25 teaspoon of salt, and 0.25 teaspoon of black pepper.

Step 7

Gently mix all the ingredients until well combined. Adjust seasoning to taste.

Step 8

Serve the egg salad alone or on a bed of leafy greens for a keto-friendly meal.

Nutrition Facts

Serving size	(513.9g)

Amount per serving	% Daily Value*
Calories	1331.7

Total Fat 119.5g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1233.6mg	0%
Sodium 1667.7mg	0%
Total Carbohydrate 33.8g	0%
Dietary Fiber 1.6g	0%
Total Sugars 1.3g
Protein 37.0g	0%

Vitamin D 240IU	0%
Calcium 212.2mg	0%
Iron 6.8mg	0%
Potassium 626.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.2%

Protein: 10.9%

Carbs: 10.0%