Keto Classic Blondie Brownies
Indulge in the rich, buttery decadence of Keto Classic Blondie Brownies—your go-to guilt-free treat! These low-carb blondies are crafted with almond flour, granulated erythritol, and sugar-free chocolate chips to create a perfectly golden, chewy bite that's completely keto-friendly. With just 15 minutes of prep time, this easy recipe delivers a dessert that’s irresistibly sweet without any of the sugar. Optional pecans add a delightful crunch for extra texture, while the aromatic hint of vanilla brings everything together. Perfect for satisfying your sweet tooth or impressing guests at your next gathering, these blondie brownies are not only delicious but also gluten-free and a breeze to make.Bake them today and savor a classic dessert reinvented for your ketogenic lifestyle!
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Ingredients
- 1/2 cup Unsalted butter
- 3/4 cup Granulated erythritol
- 1 1/2 cups Almond flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1/2 cup Sugar-free chocolate chips
- 1/4 cup Pecans (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving overhang on the sides for easy removal.
Step 2
In a small saucepan, melt the butter over medium heat until just melted, then remove from heat and allow it to cool slightly.
Step 3
In a large mixing bowl, combine the granulated erythritol, almond flour, baking powder, and salt. Stir these dry ingredients together until well mixed.
Step 4
Add the melted butter, vanilla extract, and eggs to the dry ingredients. Mix until all ingredients are combined and the batter is smooth.
Step 5
Fold in the sugar-free chocolate chips and pecans, if using, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking pan, spreading it evenly across the pan with a spatula.
Step 7
Bake for 20-25 minutes or until the blondies are golden brown around the edges and the center is set. A toothpick inserted into the center should come out mostly clean.
Step 8
Remove from the oven and let cool in the pan for about 15 minutes before lifting the parchment paper out of the pan to transfer the blondies to a cooling rack.
Step 9
Once completely cool, cut into 12 pieces and serve. Enjoy your keto-friendly treat!
Nutrition Facts
| Serving size | (606.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2154.2 |
| Total Fat 189.9g | 0% |
| Saturated Fat 62.1g | 0% |
| Cholesterol 496mg | 0% |
| Sodium 964.9mg | 0% |
| Total Carbohydrate 251.1g | 0% |
| Dietary Fiber 50.1g | 0% |
| Total Sugars 7.1g | |
| Protein 54.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 397.2mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 275mg | 0% |
Source of Calories