Keto Classic Blackberry Pie

Satisfy your sweet tooth without breaking your keto lifestyle with this Keto Classic Blackberry Pie! This low-carb dessert combines a buttery almond and coconut flour crust with a luscious blackberry filling that’s naturally thickened with chia seeds for added fiber. Sweetened with erythritol and infused with a hint of vanilla and fresh lemon juice, this pie is as rich in flavor as it is in health benefits. Perfectly baked to golden perfection, it’s an indulgent yet guilt-free treat that’s ideal for family gatherings, holidays, or a simple after-dinner delight. Ready in just over an hour, this keto-friendly pie serves 8 and pairs beautifully with a dollop of unsweetened whipped cream. Treat yourself to a slice of this berry-filled bliss today!

Nutriscore Rating: 80/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 0.5 cups Erythritol sweetener
• 0.33 cups Unsalted butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 4 cups Blackberries
• 2 tablespoons Chia seeds
• 1 tablespoon Lemon juice
• 0.5 teaspoon Xanthan gum

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, 1/4 cup of erythritol, and salt.

Step 3

Melt the butter in a microwave-safe bowl, then let it cool slightly.

Step 4

Add the melted butter, egg, and vanilla extract to the dry ingredients.

Step 5

Mix until a dough forms. If it seems too crumbly, you can add a splash of water.

Step 6

Press the dough evenly into the bottom and up the sides of a 9-inch pie pan.

Step 7

Poke holes in the crust with a fork to prevent bubbling and bake for 10 minutes, or until slightly golden.

Step 8

Remove the crust from the oven and let it cool while you prepare the filling.

Step 9

In a medium saucepan over medium heat, combine the blackberries and remaining 1/4 cup of erythritol.

Step 10

Cook until the berries release their juices, about 5 minutes, stirring occasionally.

Step 11

Mash some of the blackberries with the back of a spoon or a potato masher, leaving a few whole for texture.

Step 12

Stir in the chia seeds and lemon juice, then sprinkle xanthan gum evenly over the mixture to thicken.

Step 13

Simmer for an additional 3-4 minutes until the filling is slightly thickened then remove from heat.

Step 14

Pour the blackberry filling into the prepared pie crust.

Step 15

Return the pie to the oven and bake for another 30-35 minutes, until the filling is bubbly and the crust is lightly browned.

Step 16

Allow the pie to cool at room temperature for at least 20 minutes before slicing.

Step 17

Enjoy your Keto Classic Blackberry Pie with a dollop of unsweetened whipped cream if desired.

Nutrition Facts

Serving size	(1029.7g)

Amount per serving	% Daily Value*
Calories	1702.5

Total Fat 125.2g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 8.5g
Cholesterol 301.4mg	0%
Sodium 761.3mg	0%
Total Carbohydrate 237.7g	0%
Dietary Fiber 67.4g	0%
Total Sugars 38.3g
Protein 55.3g	0%

Vitamin D 53.8IU	0%
Calcium 653.0mg	0%
Iron 13.0mg	0%
Potassium 1350.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 9.6%

Carbs: 41.4%