Keto Classic Blackberry Cobbler
Indulge in the warm, comforting sweetness of Keto Classic Blackberry Cobbler, a low-carb twist on a traditional favorite that's bursting with fresh, juicy blackberries and topped with a golden, buttery almond flour crust. This gluten-free and sugar-free dessert is made with keto-friendly ingredients like granulated erythritol and heavy cream, ensuring a rich and satisfying treat that fits perfectly into a ketogenic lifestyle. With just 15 minutes of prep time and a fragrant hint of vanilla and cinnamon, this cobbler is ideal for weeknight cravings or as an impressive dessert for guests. Serve it warm and bubbling straight from the oven with a dollop of keto-friendly whipped cream for a delightful finish that’s both indulgent and guilt-free. Perfect for berry season or year-round enjoyment!
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Ingredients
- 3 cups fresh blackberries
- 0.5 cup granulated erythritol sweetener
- 2 tablespoons lemon juice
- 1.5 cups almond flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.25 cup heavy cream
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium-sized mixing bowl, combine the blackberries, 1/4 cup erythritol, and lemon juice. Stir gently to coat the berries and let them sit for about 10 minutes to release their juices.
Step 3
In another bowl, mix almond flour, baking powder, remaining 1/4 cup erythritol, and salt.
Step 4
Melt the unsalted butter in a small saucepan over low heat or in the microwave. Let it cool slightly.
Step 5
Add the melted butter, heavy cream, and vanilla extract to the dry ingredients. Stir until you form a thick, dough-like batter.
Step 6
Transfer the blackberry mixture into a lightly greased 8-inch baking dish, spreading it evenly over the bottom.
Step 7
Drop spoonfuls of the cobbler dough over the blackberries, spreading it out to cover most of the berry layer. It’s okay if there are some gaps where berries show through.
Step 8
Sprinkle the ground cinnamon on top of the dough.
Step 9
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the berries are bubbling.
Step 10
Allow the cobbler to cool for about 10 minutes before serving. Enjoy it on its own or with a dollop of keto-friendly whipped cream.
Nutrition Facts
| Serving size | (833.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1649.0 |
| Total Fat 142.3g | 0% |
| Saturated Fat 45.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 184mg | 0% |
| Sodium 1071.9mg | 0% |
| Total Carbohydrate 178.1g | 0% |
| Dietary Fiber 39.1g | 0% |
| Total Sugars 27.6g | |
| Protein 37.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 461.3mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 757.3mg | 0% |
Source of Calories