Keto Classic Berliner (German Doughnuts)

Indulge in the rich, pillowy goodness of Keto Classic Berliners, a low-carb twist on the beloved German doughnuts! These golden delights are made with a blend of almond and coconut flour, delivering a soft, delicate texture while keeping them keto-friendly. Sweetened with erythritol and filled with luscious sugar-free raspberry jam, they perfectly balance flavor and dietary goals. Deep-fried to perfection in olive oil and dusted with powdered erythritol, these Berliners have all the charm of a traditional treat without the guilt. Whether you're serving them as a holiday dessert or a weekend indulgence, these keto doughnuts will wow your taste buds. Ready in under an hour, they’re the perfect way to savor classic European flavors on a low-carb diet!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cups Coconut flour
• 0.5 cup Erythritol
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 4 large Eggs
• 0.5 cup Full-fat Greek yogurt
• 1 teaspoon Vanilla extract
• 1 teaspoon Apple cider vinegar
• 0.5 cup Butter
• 0.25 cup Sugar-free raspberry jam
• 0.25 cup Powdered erythritol
• 1 liter Olive oil, for frying

Directions

Step 1

In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Mix well.

Step 2

In a separate bowl, whisk together the eggs, Greek yogurt, vanilla extract, and apple cider vinegar until smooth.

Step 3

Melt the butter in the microwave or on the stovetop, and let it cool slightly. Add it to the wet ingredients and stir until combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, mixing until the dough is thick and well incorporated.

Step 5

Cover the dough and chill in the refrigerator for about 15 minutes to make it easier to handle.

Step 6

While the dough is chilling, heat the olive oil in a deep fryer or large pot to 350°F (175°C).

Step 7

Once the dough is chilled, use your hands to shape portions of dough into small balls about 2 inches in diameter.

Step 8

Carefully lower the dough balls into the hot oil, frying in batches. Fry each Berliner for 3-4 minutes on each side until golden brown and cooked through.

Step 9

Remove the Berliners from the oil and drain on a paper towel-lined plate.

Step 10

Fill a piping bag with the sugar-free raspberry jam. Use a pastry tip to inject a small amount of jam into the center of each Berliner.

Step 11

Sprinkle powdered erythritol on top of the Berliners for a dusted sugar effect.

Step 12

Serve warm and enjoy your keto-friendly German doughnuts!

Nutrition Facts

Serving size	(1917.3g)

Amount per serving	% Daily Value*
Calories	11320.4

Total Fat 1216.9g	0%
Saturated Fat 219.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 1021.9mg	0%
Sodium 3015.8mg	0%
Total Carbohydrate 266.3g	0%
Dietary Fiber 38.7g	0%
Total Sugars 15.3g
Protein 82.8g	0%

Vitamin D 181.9IU	0%
Calcium 682.1mg	0%
Iron 12.7mg	0%
Potassium 713.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.7%

Protein: 2.7%

Carbs: 8.6%