Keto Classic Belgium Waffle

Indulge in a guilt-free breakfast delight with these Keto Classic Belgium Waffles, a low-carb twist on a timeless favorite! Made with almond flour, coconut flour, and a hint of natural sweetness from erythritol, these waffles are fluffy on the inside and perfectly crisp on the outside. The recipe is quick and easy, with a prep time of just 10 minutes, and each batch serves four, making it ideal for leisurely mornings or family brunches. Infused with the rich flavors of melted butter and vanilla extract, these waffles are a dream for keto enthusiasts. Top them with sugar-free syrup, fresh berries, or a dollop of whipped cream for a luxurious finish. Whether you're sticking to a ketogenic diet or simply looking for a healthier breakfast option, these waffles are the ultimate way to start your day right.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 2 tablespoons Erythritol or preferred keto sweetener
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 4 tablespoons Butter, melted
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your waffle iron according to the manufacturer’s instructions.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, erythritol, and salt until well combined.

Step 3

In a separate bowl, beat the eggs until they are well mixed, then add the almond milk, melted butter, and vanilla extract. Whisk thoroughly until the mixture is smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined, ensuring there are no clumps.

Step 5

Lightly grease the waffle iron with nonstick cooking spray or butter.

Step 6

Ladle the appropriate amount of batter into the preheated waffle iron (this will depend on the size of your waffle iron). Close the lid and cook for about 4-5 minutes, or until the waffles are golden brown and cooked through.

Step 7

Carefully remove the waffles from the iron and repeat with the remaining batter.

Step 8

Serve warm, topped with your favorite keto-friendly toppings such as sugar-free syrup, berries, or whipped cream.

Nutrition Facts

Serving size	(476.3g)

Amount per serving	% Daily Value*
Calories	1272.8

Total Fat 112.1g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 682mg	0%
Sodium 1345.6mg	0%
Total Carbohydrate 59.8g	0%
Dietary Fiber 16.5g	0%
Total Sugars 5.8g
Protein 43.5g	0%

Vitamin D 194.9IU	0%
Calcium 516.6mg	0%
Iron 7.3mg	0%
Potassium 366.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 12.2%

Carbs: 16.8%