Keto Classic Beer Batter
Crispy, golden perfection meets low-carb indulgence with this Keto Classic Beer Batter recipe! Crafted with a blend of coconut and almond flours, this keto-friendly batter achieves a light, airy texture without the carb-heavy ingredients of traditional recipes. A low-carb beer adds depth and subtle flavor, while seasonings like garlic powder, black pepper, and a hint of salt elevate every bite. Perfect for coating your favorite proteins or veggies, this batter fries up beautifully in heart-healthy avocado oil, creating a crunchy exterior that's irresistibly satisfying. Ready in just 25 minutes, it's the ultimate low-carb twist on a deep-fried classic, ideal for keto enthusiasts and beer-batter lovers alike.
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Ingredients
- 0.5 cup Coconut flour
- 0.5 cup Almond flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 large Eggs
- 1 cup Low-carb beer
- 2 cups Avocado oil
Directions
Step 1
In a medium bowl, whisk together the coconut flour, almond flour, baking powder, salt, black pepper, and garlic powder until well combined.
Step 2
In a separate large bowl, beat the eggs until frothy.
Step 3
Gradually add the dry ingredients to the beaten eggs, mixing thoroughly until you have a smooth batter.
Step 4
Slowly pour the low-carb beer into the batter and stir gently to combine. The batter should be smooth and thick, but not overly stiff.
Step 5
Heat the avocado oil in a deep frying pan or a medium-sized pot over medium-high heat until it reaches 350°F (175°C).
Step 6
Dip your choice of protein or vegetables into the batter, ensuring they are fully coated.
Step 7
Carefully place the coated pieces in the hot oil, frying in batches if necessary. Cook for 3-5 minutes on each side or until golden brown and crispy.
Step 8
Use a slotted spoon to remove the fried items from the oil and drain them on paper towels.
Step 9
Serve immediately and enjoy your keto-friendly beer-battered dish!
Nutrition Facts
| Serving size | (895.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4579.7 |
| Total Fat 474.5g | 0% |
| Saturated Fat 74.9g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 2291.8mg | 0% |
| Total Carbohydrate 56.9g | 0% |
| Dietary Fiber 29.8g | 0% |
| Total Sugars 7.2g | |
| Protein 35.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 186.1mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 592.0mg | 0% |
Source of Calories