Keto Classic Beef Tacos

Transform your taco night with these mouthwatering Keto Classic Beef Tacos, a low-carb twist on a beloved favorite! Juicy, seasoned ground beef is sautéed with aromatic onion, garlic, and a perfect blend of chili powder, cumin, and paprika, then simmered with tomato paste for a bold and savory filling. Instead of traditional taco shells, crisp lettuce leaves provide a refreshing crunch while keeping it keto-friendly. Pile on your favorite toppings—sharp cheddar cheese, creamy avocado slices, tangy sour cream, and a sprinkle of fresh cilantro—for a customizable, flavor-packed meal. Ready in just 30 minutes, this easy and wholesome recipe is perfect for anyone craving tacos without the carb overload. Ideal for weeknight dinners, keto meal prep, or gatherings with family and friends!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 tablespoon Olive oil
• 0.5 medium, diced Onion
• 2 cloves, minced Garlic
• 1 tablespoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Tomato paste
• 0.25 cup Water
• 8 large Lettuce leaves
• 1 cup, shredded Cheddar cheese
• 0.5 cup Sour cream
• 1 sliced Avocado
• 0.25 cup, chopped Cilantro

Directions

Step 1

1. Heat the olive oil in a large skillet over medium-high heat.

Step 2

2. Add the diced onion to the skillet and sauté for about 3 minutes until translucent.

Step 3

3. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

4. Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes.

Step 5

5. Drain any excess fat from the skillet and return the beef mixture to the pan.

Step 6

6. Stir in the chili powder, cumin, paprika, salt, and black pepper, coating the beef evenly with the spices.

Step 7

7. Mix in the tomato paste and water, stirring until well combined. Reduce heat to low and simmer for about 5 minutes to allow the flavors to meld.

Step 8

8. While the beef simmers, prepare the topping ingredients: wash and dry the lettuce leaves, shred the cheddar cheese, slice the avocado, and chop the cilantro.

Step 9

9. To assemble the tacos, place a large lettuce leaf on a plate to serve as the taco shell.

Step 10

10. Spoon a portion of the beef mixture onto the lettuce leaf.

Step 11

11. Top the beef with shredded cheddar cheese, a dollop of sour cream, avocado slices, and a sprinkle of chopped cilantro.

Step 12

12. Repeat with the remaining ingredients and serve immediately.

Nutrition Facts

Serving size	(1005.1g)

Amount per serving	% Daily Value*
Calories	1983.7

Total Fat 153.8g	0%
Saturated Fat 68.9g	0%
Polyunsaturated Fat 1.6g
Cholesterol 472.4mg	0%
Sodium 2691.7mg	0%
Total Carbohydrate 50.0g	0%
Dietary Fiber 9.0g	0%
Total Sugars 16.4g
Protein 108.9g	0%

Vitamin D 0IU	0%
Calcium 770.6mg	0%
Iron 13.0mg	0%
Potassium 2250.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 21.6%

Carbs: 9.9%