Keto Classic Beef Stroganoff

Savor the rich and creamy flavors of Keto Classic Beef Stroganoff, a low-carb twist on the timeless comfort food favorite. Tender slices of seasoned beef sirloin are sautéed to perfection and bathed in a velvety sauce made with heavy cream, sour cream, and a hint of Dijon mustard for a tangy kick. Fresh mushrooms, onions, and garlic add depth, while a touch of xanthan gum ensures the sauce is thick and luxurious without extra carbs. Serve this hearty dish over cauliflower rice to elevate your keto-friendly dining experience. Ready in just 45 minutes, this meal is perfect for busy weeknights yet elegant enough for entertaining—enjoy satisfying indulgence without breaking ketosis!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 8 ounces fresh mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 0.5 cup heavy cream
• 0.5 cup sour cream
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh parsley, chopped
• 0.25 teaspoon xanthan gum
• 4 servings cauliflower rice (optional)

Directions

Step 1

Season the sliced beef sirloin with salt and black pepper.

Step 2

In a large skillet, heat olive oil over medium-high heat.

Step 3

Add the beef strips to the skillet and cook until browned on all sides. Remove the beef from the skillet and set aside.

Step 4

In the same skillet, add the butter and allow it to melt.

Step 5

Add the sliced mushrooms, chopped onion, and minced garlic to the skillet. Cook until the mushrooms are browned and the onions are translucent, about 5 minutes.

Step 6

Pour in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet.

Step 7

Stir in the heavy cream, sour cream, and Dijon mustard, and bring the mixture to a gentle simmer.

Step 8

Sprinkle in the xanthan gum and stir well to thicken the sauce, continuing to simmer for another 2-3 minutes.

Step 9

Return the beef to the skillet and allow it to simmer in the sauce for about 5 minutes, or until heated through.

Step 10

Taste and adjust seasoning with additional salt and pepper if necessary.

Step 11

Garnish the stroganoff with chopped fresh parsley.

Step 12

Serve the beef stroganoff over cauliflower rice for a low-carb meal option.

Nutrition Facts

Serving size	(1722.8g)

Amount per serving	% Daily Value*
Calories	2467.1

Total Fat 187.6g	0%
Saturated Fat 84.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 560.8mg	0%
Sodium 4281.2mg	0%
Total Carbohydrate 46.0g	0%
Dietary Fiber 12.7g	0%
Total Sugars 23.7g
Protein 141.4g	0%

Vitamin D 20.4IU	0%
Calcium 364.1mg	0%
Iron 16.2mg	0%
Potassium 3768.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 23.2%

Carbs: 7.5%