Indulge in the rich, savory flavors of this Keto Classic Beef Spaghetti Sauce, a low-carb twist on a timeless favorite. Packed with hearty ground beef, fragrant garlic, and a medley of dried herbs like oregano, basil, and thyme, this luscious sauce delivers all the cozy comfort of a traditional spaghetti night without the carbs. Simmered to perfection with crushed tomatoes and a touch of tomato paste, this dish boasts a deeply satisfying taste, enhanced by a sprinkle of fresh parsley for a burst of freshness. Ready in just 50 minutes, it's perfect for weeknight meals and pairs beautifully with keto-friendly pasta or zucchini noodles. Whether you're meal-prepping or enjoying it fresh, this sauce is a keto must-try!
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Heat olive oil in a large skillet over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in minced garlic and cook for an additional minute until fragrant.
Increase the heat to medium-high and add the ground beef to the skillet.
Cook, breaking up the meat with a spatula until browned and cooked through, about 7-8 minutes.
Drain excess fat if necessary.
Reduce heat to medium and stir in the crushed tomatoes and tomato paste.
Add dried oregano, basil, thyme, salt, black pepper, and red pepper flakes (if using) to the skillet.
Bring the mixture to a simmer and then reduce the heat to low.
Cover the skillet and let the sauce simmer gently for about 20 minutes, stirring occasionally.
Remove from heat, stir in the chopped fresh parsley, and adjust seasonings to taste.
Serve over your favorite keto-friendly pasta or vegetable noodles.
Serving size | (1492.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1533.9 |
Total Fat 110.9g | 0% |
Saturated Fat 36.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 321.1mg | 0% |
Sodium 1608.3mg | 0% |
Total Carbohydrate 61.3g | 0% |
Dietary Fiber 16.2g | 0% |
Total Sugars 32.8g | |
Protein 88.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 388.4mg | 0% |
Iron 18.3mg | 0% |
Potassium 3850.2mg | 0% |
Source of Calories