Keto Classic Beef Seekh Kabab

Savor the irresistible flavors of these Keto Classic Beef Seekh Kababs—an aromatic, protein-packed dish that's perfect for low-carb enthusiasts. Made with ground beef infused with a medley of bold spices like garam masala, cumin, and coriander, these kababs are grilled to smoky perfection for a deliciously charred exterior and tender, juicy center. Fresh cilantro, onion, and a splash of lemon juice add vibrant freshness, while a beaten egg ensures the kababs stay moist and perfectly shaped. Ready in just 35 minutes, including prep and cook time, this quick and versatile recipe shines as a keto-friendly appetizer, a satisfying main course, or a party favorite alongside mint chutney or a crisp green salad. Whether you're meal prepping or firing up the grill, these kababs offer rich, authentic flavors in every bite!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 1 medium Onion, finely chopped
• 2 tablespoons Ginger garlic paste
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Garam masala
• 1 teaspoon Red chili powder
• 2 tablespoons Fresh cilantro, finely chopped
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 large Egg, beaten
• 3 tablespoons Olive oil

Directions

Step 1

In a large mixing bowl, combine the ground beef, finely chopped onion, ginger garlic paste, ground cumin, ground coriander, garam masala, red chili powder, chopped cilantro, lemon juice, and salt.

Step 2

Add the beaten egg to the mixture. This acts as a binding agent to keep the kababs moist and intact during cooking.

Step 3

Mix all the ingredients thoroughly using your hands or a large spoon to ensure the spices are evenly distributed throughout the meat.

Step 4

Cover the bowl with cling film and let the mixture marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 5

Preheat your grill or stovetop grill pan to medium-high heat.

Step 6

Take a handful of the meat mixture and mold it onto metal skewers, pressing gently but firmly so that the mixture adheres to the skewer in an even, long cylindrical shape.

Step 7

Brush the kababs lightly with olive oil to prevent sticking.

Step 8

Place the skewers on the grill, ensuring there is enough space between them for even cooking.

Step 9

Cook the kababs for about 5-7 minutes on each side until they are browned and cooked through, turning them occasionally to ensure even grilling.

Step 10

Remove the kababs from the grill and let them rest for a couple of minutes before serving.

Step 11

Serve hot with a side of keto-friendly mint chutney or salad.

Nutrition Facts

Serving size	(764.1g)

Amount per serving	% Daily Value*
Calories	1753.0

Total Fat 137.6g	0%
Saturated Fat 43.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 539.0mg	0%
Sodium 2805.5mg	0%
Total Carbohydrate 44.2g	0%
Dietary Fiber 6.8g	0%
Total Sugars 6.2g
Protein 98.1g	0%

Vitamin D 40IU	0%
Calcium 204.8mg	0%
Iron 15.3mg	0%
Potassium 2069.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 21.7%

Carbs: 9.8%