Keto Classic Beef Fajitas

Elevate your weeknight dinner with Keto Classic Beef Fajitas, a low-carb twist on the Tex-Mex favorite that's bursting with flavor and ready in just 30 minutes! This recipe features juicy, marinated flank steak infused with zesty lime juice, smoky cumin, and a hint of chili powder, perfectly complemented by tender sautéed bell peppers and caramelized onions. Cooked in avocado oil for a keto-friendly touch, this dish is a great way to satisfy your fajita cravings without the carbs. Serve it sizzling hot and finish with a sprinkle of fresh cilantro for a vibrant, fragrant garnish. Perfect for keto enthusiasts and anyone seeking a quick and delicious dinner packed with protein and wholesome ingredients!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 3 tablespoons Olive oil
• 2 tablespoons Lime juice
• 2 tablespoons Soy sauce
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 medium Bell peppers
• 1 large Onion
• 1 tablespoon Avocado oil
• 2 tablespoons Cilantro leaves

Directions

Step 1

In a medium bowl, mix together 2 tablespoons of olive oil, lime juice, soy sauce, ground cumin, chili powder, garlic powder, salt, and black pepper to create the marinade.

Step 2

Place the flank steak in a glass dish or a resealable plastic bag and pour the marinade over the steak, making sure it is well-coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for more flavor.

Step 3

Slice the bell peppers and onion into thin strips.

Step 4

In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the bell peppers and onion. Sauté for 5-7 minutes, or until the vegetables are tender and slightly caramelized. Remove from the skillet and set aside.

Step 5

Remove the flank steak from the marinade and pat dry with paper towels to remove excess marinade.

Step 6

In the same skillet, add 1 tablespoon of avocado oil over medium-high heat. Once hot, add the flank steak. Cook for 3-4 minutes on each side until the steak reaches your desired level of doneness.

Step 7

Remove the steak from the skillet and let it rest for about 5 minutes before slicing it thinly against the grain.

Step 8

Return the cooked beef slices and vegetables to the skillet, tossing them together for a minute to combine and reheat.

Step 9

Serve the fajitas immediately, garnished with fresh cilantro leaves.

Nutrition Facts

Serving size	(1293.9g)

Amount per serving	% Daily Value*
Calories	1836.0

Total Fat 120.7g	0%
Saturated Fat 31.4g	0%
Polyunsaturated Fat 6.8g
Cholesterol 412.8mg	0%
Sodium 4204.8mg	0%
Total Carbohydrate 52.6g	0%
Dietary Fiber 12.0g	0%
Total Sugars 23.2g
Protein 142.6g	0%

Vitamin D 18.1IU	0%
Calcium 177.1mg	0%
Iron 16.4mg	0%
Potassium 2892.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 30.6%

Carbs: 11.3%