Satisfy your comfort food cravings while staying on track with these Keto Classic Beef Cutlets! Made with a savory blend of ground beef, parmesan cheese, and almond flour, these low-carb cutlets are perfectly seasoned with garlic, onion powder, and oregano to deliver bold, mouthwatering flavor in every bite. Quick to prepare in just 15 minutes, these golden-brown cutlets are pan-seared in olive oil for a crispy exterior while remaining juicy inside. With only 20 minutes of cook time and eight perfectly portioned servings, this keto-friendly recipe is ideal for busy weeknights or meal prep. Pair with a fresh salad or your favorite steamed veggies for a wholesome, satisfying dish that won’t derail your ketogenic lifestyle. Perfect for anyone searching for easy keto dinner ideas or low-carb beef recipes!
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In a large bowl, combine ground beef, grated parmesan cheese, egg, and almond flour.
Add garlic powder, onion powder, dried oregano, black pepper, and salt to the beef mixture. Mix well until the ingredients are fully integrated.
Divide the beef mixture into 8 equal portions. Shape each portion into a flat cutlet, about 1/2 inch thick.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, add the beef cutlets to the skillet, making sure not to overcrowd the pan. You may need to cook them in batches.
Cook each cutlet for about 3-4 minutes on each side or until they are golden brown and fully cooked.
Transfer the cooked cutlets to a paper towel-lined plate to drain any excess oil.
Serve hot with your favorite keto-friendly sides such as a fresh salad or steamed vegetables.
Serving size | (635.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1960.0 |
Total Fat 164.3g | 0% |
Saturated Fat 52.3g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 572.6mg | 0% |
Sodium 2275.1mg | 0% |
Total Carbohydrate 16.1g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 1.9g | |
Protein 110.1g | 0% |
Vitamin D 81.9IU | 0% |
Calcium 671.4mg | 0% |
Iron 12.5mg | 0% |
Potassium 1242.8mg | 0% |
Source of Calories