Keto Classic Beef Chili

Warm up with a hearty bowl of Keto Classic Beef Chili, a low-carb twist on a timeless favorite that’s as satisfying as it is nutritious. Packed with rich, savory flavors, this chili combines tender ground beef, sautéed peppers and onions, and a medley of aromatic spices like chili powder, smoked paprika, and cumin. Simmered to perfection in a base of diced tomatoes and beef broth, it delivers bold taste without the carbs—perfect for anyone following a keto diet. Topped with creamy avocado, fresh cilantro, and a tangy squeeze of lime, this gluten-free and dairy-free chili is easy to prepare in under an hour, making it an ideal comfort food for busy weeknights or meal prepping. Whether you're new to keto or seeking a soul-satisfying recipe, this dish promises a flavorful, guilt-free indulgence.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 3 cloves garlic, minced
• 14.5 ounces canned diced tomatoes
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1.5 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 large avocado, diced
• 0.25 cup cilantro, chopped
• 1 whole lime, cut into wedges

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the chopped onion and green bell pepper to the pot. Sauté for about 5 minutes, or until the vegetables are soft.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until the beef is browned, about 8-10 minutes.

Step 5

Drain excess fat if necessary and return the pot to the heat.

Step 6

Stir in the canned diced tomatoes, beef broth, and tomato paste. Mix well to combine.

Step 7

Add the chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper to the pot. Stir to incorporate all the spices.

Step 8

Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 30 minutes, stirring occasionally.

Step 9

Remove from heat and let it sit for a few minutes to thicken.

Step 10

Serve hot, garnished with diced avocado and chopped cilantro. Add a lime wedge on the side for squeezing over the top.

Nutrition Facts

Serving size	(1754.7g)

Amount per serving	% Daily Value*
Calories	1989.9

Total Fat 153.1g	0%
Saturated Fat 44.1g	0%
Polyunsaturated Fat 6.2g
Cholesterol 309.3mg	0%
Sodium 4386.7mg	0%
Total Carbohydrate 80.0g	0%
Dietary Fiber 37.5g	0%
Total Sugars 25.8g
Protein 93.4g	0%

Vitamin D 0IU	0%
Calcium 361.5mg	0%
Iron 20.2mg	0%
Potassium 4033.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 18.0%

Carbs: 15.4%