Keto Classic Beef Cheeseburger
Satisfy your burger craving while staying on track with this mouthwatering Keto Classic Beef Cheeseburger! Packed with juicy, seasoned beef patties and topped with melty cheddar cheese, creamy avocado slices, and crisp fresh veggies, this bunless burger is the perfect low-carb indulgence. The recipe swaps traditional buns for crunchy lettuce wraps, making it both keto-friendly and gluten-free, without skimping on flavor. A hint of garlic powder enhances the savory beef, while a dollop of tangy mayonnaise and Dijon mustard ties everything together. Ready in just 25 minutes and perfect for a quick weeknight dinner, this protein-packed meal is as easy to make as it is to enjoy. Whether you're following a keto diet or just looking for a lighter take on a classic, this cheeseburger will hit the spot!
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Ingredients
- 500 grams ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon coconut oil
- 4 slices cheddar cheese
- 4 leaves lettuce leaves
- 1 medium tomato, sliced
- 4 tablespoons mayonnaise
- 2 tablespoons dijon mustard
- 1 medium avocado, sliced
- 0.5 medium onion, sliced
Directions
Step 1
Begin by preparing the ground beef for patties. In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly distributed.
Step 2
Divide the beef mixture into four equal portions and shape each portion into a patty about 1 inch thick.
Step 3
Heat a large non-stick skillet or grill over medium-high heat. Add the coconut oil and allow it to melt and coat the surface evenly.
Step 4
Place the beef patties on the skillet, making sure they do not touch each other. Cook for about 4-5 minutes on one side or until a rich brown crust forms.
Step 5
Flip the patties over and immediately place a slice of cheddar cheese on top of each patty. Cover the skillet with a lid and allow the patties to cook for an additional 3-4 minutes until the cheese is melted and the burgers reach desired doneness.
Step 6
While the patties are cooking, prepare the other burger components. Rinse and pat dry the lettuce leaves. Slice the tomato and avocado. Prepare onion slices if not done yet.
Step 7
For each burger, lay a lettuce leaf on a serving plate. Place a cooked cheeseburger patty on top of the lettuce leaf.
Step 8
Top the cheeseburger with tomato slices, onion slices, and avocado slices.
Step 9
Finish by adding a tablespoon of mayonnaise and half a tablespoon of dijon mustard on top. You can spread this on the lettuce leaf to help everything stick better.
Step 10
Cover with another lettuce leaf and gently press down. Repeat for the remaining burgers.
Step 11
Serve immediately and enjoy your Keto Classic Beef Cheeseburger!
Nutrition Facts
| Serving size | (1093.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2434.6 |
| Total Fat 202.8g | 0% |
| Saturated Fat 70.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 471.5mg | 0% |
| Sodium 4349.1mg | 0% |
| Total Carbohydrate 51.2g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 7.0g | |
| Protein 109.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 506.7mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2649.8mg | 0% |
Source of Calories