Keto Classic Beef Burritos

Discover a low-carb delight with these Keto Classic Beef Burritos—packed with bold flavors and crafted for a healthy keto lifestyle! This recipe swaps traditional tortillas for deliciously crisp cheddar cheese wraps, creating a satisfying, gluten-free shell that perfectly complements the savory seasoned ground beef filling. Enhanced with fresh toppings like shredded lettuce, creamy avocado slices, juicy tomatoes, and a dollop of sour cream, these burritos deliver a perfect balance of textures and flavors. Ready in just 45 minutes, this dish offers an indulgent yet guilt-free alternative to a Mexican classic, making it a must-try for your keto-friendly meal rotation.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 0.5 cup onion
• 2 cloves garlic cloves
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons tomato paste
• 0.25 cup beef broth
• 1 cup shredded lettuce
• 0.5 cup diced tomatoes
• 2 cups shredded cheddar cheese
• 0.5 cup sour cream
• 1 medium avocado, sliced
• 0.25 cup cilantro, chopped

Directions

Step 1

In a large skillet, heat olive oil over medium heat.

Step 2

Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.

Step 3

Increase the heat to medium-high and add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

Step 4

Drain excess fat if necessary, then reduce the heat to medium.

Step 5

Add cumin, chili powder, salt, and black pepper. Stir to combine.

Step 6

Stir in the tomato paste and beef broth, and let it simmer for 5 minutes, allowing the sauce to thicken.

Step 7

Preheat the oven to 375°F (190°C).

Step 8

Line a baking sheet with parchment paper.

Step 9

Divide the shredded cheddar cheese into 4 separate piles on the baking sheet and spread each into a thin circle, about 6 inches in diameter, to create cheese tortillas.

Step 10

Bake the cheese rounds for 5-7 minutes, until bubbling and slightly golden. Remove and let them cool slightly to firm up.

Step 11

Spoon an equal amount of ground beef mixture onto each cheese tortilla.

Step 12

Top with shredded lettuce, diced tomatoes, a dollop of sour cream, avocado slices, and a sprinkle of cilantro.

Step 13

Carefully roll each cheese tortilla over the fillings to form a burrito.

Step 14

Serve immediately and enjoy your Keto Classic Beef Burritos!

Nutrition Facts

Serving size	(1401.3g)

Amount per serving	% Daily Value*
Calories	2763.8

Total Fat 224.3g	0%
Saturated Fat 105.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 662.5mg	0%
Sodium 3520.9mg	0%
Total Carbohydrate 59.2g	0%
Dietary Fiber 19.4g	0%
Total Sugars 21.4g
Protein 147.7g	0%

Vitamin D 0IU	0%
Calcium 2021.7mg	0%
Iron 16.7mg	0%
Potassium 2995.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 20.8%

Carbs: 8.3%