Keto Classic Beef Burger with Bun
Indulge in the ultimate low-carb comfort food with this Keto Classic Beef Burger with Bun! Juicy, flavorful beef patties are seasoned to perfection and paired with golden, cheesy keto-friendly buns made from a blend of almond and coconut flours. This recipe elevates your burger experience while keeping it entirely keto-approved, with just the right amount of healthy fats from eggs, butter, and shredded cheddar cheese. Topped with crisp lettuce, fresh tomato slices, tangy dill pickles, and creamy mayonnaise, this burger delivers all the classic flavors you love—guilt-free. Perfect for meal prep or a hearty family dinner, this quick and easy recipe is ready in just 40 minutes and makes four servings of keto goodness.
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Ingredients
- 500 grams Ground beef (80/20)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Coconut flour
- 3 tablespoons Almond flour
- 1 teaspoon Baking powder
- 3 large Eggs
- 2 tablespoons Butter
- 50 grams Shredded cheddar cheese
- 4 pieces Lettuce leaves
- 1 medium Tomato
- 4 slices Dill pickles
- 4 tablespoons Mayonnaise
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a mixing bowl, combine ground beef, salt, pepper, and garlic powder. Mix until just combined. Form into four equal-sized patties.
Step 3
Heat a skillet over medium-high heat. Cook the beef patties for 3-4 minutes on each side or until they reach desired doneness.
Step 4
While the patties are cooking, prepare the keto buns. In a bowl, mix coconut flour, almond flour, and baking powder.
Step 5
In a separate bowl, beat the eggs until frothy. Melt the butter and slowly whisk into the eggs.
Step 6
Combine the dry ingredients with the egg mixture and mix until it forms a dough. Fold in the shredded cheddar cheese.
Step 7
Divide the dough into four equal parts and shape into bun-like mounds. Place them on a baking sheet lined with parchment paper.
Step 8
Bake the buns in the preheated oven for 10-12 minutes or until they are golden brown and cooked through.
Step 9
Slice the tomato and prepare the lettuce leaves.
Step 10
Once the buns are done, let them cool slightly. Slice them horizontally.
Step 11
Assemble the burger by adding a beef patty to each bun base, followed by lettuce, a tomato slice, a pickle slice, and a tablespoon of mayonnaise.
Step 12
Top with the other half of the bun and serve immediately.
Nutrition Facts
| Serving size | (1007.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2567.1 |
| Total Fat 210.6g | 0% |
| Saturated Fat 74.7g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 1091.4mg | 0% |
| Sodium 5269.7mg | 0% |
| Total Carbohydrate 45.1g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 13.9g | |
| Protein 124.3g | 0% |
| Vitamin D 158.5IU | 0% |
| Calcium 598.0mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1795.8mg | 0% |
Source of Calories