Keto Classic Beef Brisket Sandwich
Indulge in the rich and smoky flavors of the Keto Classic Beef Brisket Sandwich, a low-carb twist on a timeless favorite. This recipe features tender, slow-cooked beef brisket infused with a savory blend of smoked paprika, garlic, and Worcestershire sauce, ensuring every bite is packed with bold taste. Nestled between slices of toasted, buttery cloud bread, this sandwich swaps traditional buns for a keto-friendly option without compromising on texture or flavor. Garnished with crisp dill pickles for a tangy kick, this hearty, protein-packed meal is perfect for satisfying cravings while staying on track with a ketogenic lifestyle. With just 20 minutes of prep and a melt-in-your-mouth result after slow roasting, it’s a must-try for brisket fans and keto enthusiasts alike!
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Ingredients
- 2 pounds beef brisket
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 cups beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 4 pieces cloud bread
- 2 tablespoons butter
- 4 slices dill pickles
Directions
Step 1
Preheat the oven to 300°F (150°C).
Step 2
Rub the brisket with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika.
Step 3
In a large oven-safe pot or Dutch oven, heat the brisket over medium-high heat, searing it on all sides until browned, about 8-10 minutes.
Step 4
Add beef stock, Worcestershire sauce, and apple cider vinegar to the pot. Bring to a simmer.
Step 5
Cover the pot with a lid and transfer it to the preheated oven. Cook for 4-5 hours, or until the brisket is tender and can be easily pulled apart with a fork.
Step 6
Once cooked, remove the brisket from the oven and let it rest for 10-15 minutes before slicing it thinly.
Step 7
Toast the cloud bread in a skillet with butter over medium heat until golden brown.
Step 8
Assemble the sandwich by placing a generous portion of sliced brisket on one piece of cloud bread, followed by a slice of dill pickle. Top with the second piece of cloud bread.
Step 9
Repeat the assembly process for the remaining sandwiches. Serve immediately and enjoy your keto-friendly beef brisket sandwich!
Nutrition Facts
| Serving size | (1634.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2792.5 |
| Total Fat 171.4g | 0% |
| Saturated Fat 65.6g | 0% |
| Polyunsaturated Fat 7.7g | |
| Cholesterol 1118.6mg | 0% |
| Sodium 8445.9mg | 0% |
| Total Carbohydrate 18.3g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 6.7g | |
| Protein 281.7g | 0% |
| Vitamin D 77.1IU | 0% |
| Calcium 210.3mg | 0% |
| Iron 29.3mg | 0% |
| Potassium 3327.5mg | 0% |
Source of Calories