Nutrition Facts for Keto classic beef bbq

Keto Classic Beef BBQ

Indulge in the smoky, savory richness of Keto Classic Beef BBQ, a low-carb twist on a timeless favorite. This quick and easy dish combines browned ground beef with a robust blend of spices, including smoked paprika, garlic powder, and a hint of cayenne for a subtle kick. Tossed in a tangy, sugar-free BBQ sauce with a splash of apple cider vinegar, Worcestershire sauce, and liquid smoke, every bite is packed with bold, barbecue flavor without the carbs. Perfect for keto meal prep or weeknight dinners, this recipe is ready in just 45 minutes and pairs beautifully with cauliflower mash or a crisp green salad. Garnished with fresh parsley, it’s a hearty, satisfying meal that keeps you on track while delivering comfort and crave-worthy taste!

Nutriscore Rating: 55/100
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Image of Keto Classic Beef BBQ
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 1 pound Ground beef
  • 2 tablespoons Olive oil
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.25 teaspoon Cayenne pepper
  • 0.5 cup Sugar-free BBQ sauce
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon Liquid smoke
  • 1 tablespoon Chopped fresh parsley

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add ground beef to the skillet, breaking it apart with a spoon. Cook until it is browned and fully cooked, about 8-10 minutes.

Step 3

While the beef is cooking, mix onion powder, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper in a small bowl.

Step 4

Once the beef is cooked through, drain excess fat from the skillet if necessary.

Step 5

Reduce the heat to low, sprinkle the spice mixture over the beef, and stir to combine well.

Step 6

Add sugar-free BBQ sauce, apple cider vinegar, Worcestershire sauce, and liquid smoke to the beef. Stir until the beef is well-coated with the sauce.

Step 7

Simmer on low heat for an additional 10-15 minutes, allowing the flavors to meld together.

Step 8

Taste, and adjust seasonings if required, adding more salt or cayenne for additional heat.

Step 9

Serve hot, garnished with chopped fresh parsley.

Step 10

Pair with keto-friendly sides such as cauliflower mash or a green salad for a complete meal.

Nutrition Facts

Serving size (657.8g)
Amount per serving % Daily Value*
Calories 1343.1
Total Fat 108.8g 0%
Saturated Fat 36.6g 0%
Polyunsaturated Fat 2.7g
Cholesterol 301.1mg 0%
Sodium 4067.7mg 0%
Total Carbohydrate 18.1g 0%
Dietary Fiber 2.2g 0%
Total Sugars 2.2g
Protein 77.8g 0%
Vitamin D 0IU 0%
Calcium 105.2mg 0%
Iron 9.9mg 0%
Potassium 1435.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%
Protein: 22.8%
Carbs: 5.3%