Keto Classic Basil Pesto Pasta

Experience the perfect blend of bold flavors and low-carb indulgence with this Keto Classic Basil Pesto Pasta. This quick and easy recipe transforms fresh zucchini into tender, nutrient-packed zoodles, making it a fantastic gluten-free and keto-friendly alternative to traditional pasta. The homemade basil pesto is a vibrant medley of fresh basil leaves, creamy Parmesan, and the nutty richness of pine nuts, all blended with garlic and extra-virgin olive oil to create a luxuriously smooth sauce bursting with flavor. Ready in just 20 minutes, this dish is perfect for weeknight dinners or impressing guests with a beautifully plated, wholesome Italian-inspired meal. Garnish with additional Parmesan and pine nuts for an extra layer of indulgence and enjoy a guilt-free, satisfying pasta experience!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 3 large Zucchini
• 2 cups Fresh basil leaves
• 0.25 cup Pine nuts
• 0.5 cup Parmesan cheese
• 2 large Garlic cloves
• 0.5 cup Extra-virgin olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by spiralizing the zucchini into zoodles using a spiralizer. If a spiralizer is not available, you can use a vegetable peeler to create long, thin strips.

Step 2

In a large pan, add a little olive oil over medium heat and once hot, add the zucchini noodles. Stir them gently for 2-3 minutes until they are just tender but not mushy, then remove from heat.

Step 3

For the pesto, combine the basil leaves, pine nuts, Parmesan cheese, and garlic cloves in a food processor.

Step 4

Pulse the mixture a few times to break down the ingredients.

Step 5

While the food processor is running, slowly drizzle in the extra-virgin olive oil until the pesto reaches a smooth and creamy consistency.

Step 6

Add salt and black pepper to taste, pulsing a few more times to mix the seasoning throughout.

Step 7

In a large mixing bowl, combine the freshly cooked zucchini noodles with the pesto. Toss gently to ensure they are well coated.

Step 8

Taste and adjust the seasoning with additional salt or pepper if needed.

Step 9

Serve immediately and garnish with additional Parmesan cheese and pine nuts if desired.

Nutrition Facts

Serving size	(1000.4g)

Amount per serving	% Daily Value*
Calories	1767.7

Total Fat 158.8g	0%
Saturated Fat 27.6g	0%
Polyunsaturated Fat 12.1g
Cholesterol 44.5mg	0%
Sodium 8639.5mg	0%
Total Carbohydrate 67.7g	0%
Dietary Fiber 9.1g	0%
Total Sugars 53.3g
Protein 30.3g	0%

Vitamin D 0IU	0%
Calcium 638.0mg	0%
Iron 5.8mg	0%
Potassium 2012.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%

Protein: 6.7%

Carbs: 14.9%