Keto Classic Basil Pesto
Transform your meals with this vibrant and creamy Keto Classic Basil Pesto, a low-carb twist on the timeless Italian favorite. Bursting with the fresh aroma of basil, the rich nuttiness of toasted pine nuts, and the tangy bite of grated Parmesan, this recipe is a keto-friendly delight that comes together in just 10 minutes. Enhanced with a splash of zesty lemon juice and blended to velvety perfection with extra virgin olive oil, this pesto is as versatile as it is delicious. Ideal for keto dieters or anyone seeking a wholesome, quick sauce, it pairs beautifully with grilled meats, roasted veggies, or even as a zippy salad dressing. Make it once, and this easy, fresh, and herbaceous condiment will become a go-to in your kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Fresh basil leaves
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Pine nuts
- 2 units Garlic cloves, peeled
- 0.5 cup Extra virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
1. Begin by preparing your basil. Measure 2 cups of loosely packed fresh basil leaves. Wash and thoroughly dry the basil leaves using a salad spinner or patting with paper towels.
Step 2
2. In a dry skillet over medium heat, toast the pine nuts for 2-3 minutes, stirring frequently until they are golden brown and fragrant. Be careful not to burn them. Remove from heat and let cool slightly.
Step 3
3. In a food processor, combine the toasted pine nuts, garlic cloves, and a pinch of salt. Pulse until the mixture is coarsely chopped.
Step 4
4. Add the basil leaves, grated Parmesan cheese, and lemon juice to the food processor. Pulse again to combine until you have a coarse paste.
Step 5
5. With the motor running on low, slowly drizzle in the extra virgin olive oil. Continue to process until the mixture is smooth and well incorporated. Scrape down the sides as necessary.
Step 6
6. Taste the pesto and adjust seasoning with salt and freshly ground black pepper as needed.
Step 7
7. Transfer the pesto to a clean jar or bowl. Store in the refrigerator with a thin layer of olive oil on top to maintain freshness for up to one week.
Step 8
8. Enjoy as a sauce for grilled meats, a dressing for salads, or a flavorful addition to roasted vegetables!
Nutrition Facts
| Serving size | (250.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1373.0 |
| Total Fat 147.4g | 0% |
| Saturated Fat 25.7g | 0% |
| Polyunsaturated Fat 11.5g | |
| Cholesterol 40mg | 0% |
| Sodium 1862.8mg | 0% |
| Total Carbohydrate 9.1g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 1.6g | |
| Protein 22.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 510.4mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 375.8mg | 0% |
Source of Calories