Keto Classic Banana Bread

Indulge in the irresistible aroma and flavor of Keto Classic Banana Bread, a low-carb twist on a timeless favorite that’s perfect for keto enthusiasts and banana bread lovers alike. This gluten-free recipe uses a blend of almond and coconut flours for a tender crumb, while banana extract provides all the comforting sweetness without the carbs. Enhanced with a hint of cinnamon and optional crunchy walnuts, each slice is perfectly moist and satisfying. Quick to prepare in just 15 minutes, this guilt-free bread bakes to golden perfection and pairs wonderfully with a dollop of butter or your favorite keto-friendly spread. Ideal for breakfast, a snack, or dessert, this keto banana bread proves you don’t need sugar or carbs to enjoy a classic treat.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 cup Erythritol or granulated sweetener of your choice
• 4 large Eggs
• 0.5 cup Unsalted butter, melted
• 2 teaspoons Banana extract
• 1 teaspoon Vanilla extract
• 0.25 cup Unsweetened almond milk
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a medium bowl, combine the almond flour, coconut flour, baking powder, salt, cinnamon, and erythritol. Whisk together to ensure there are no lumps.

Step 3

In a separate large bowl, beat the eggs using an electric mixer on medium speed until they are well combined and slightly frothy.

Step 4

Add the melted butter, banana extract, vanilla extract, and almond milk to the eggs, continuing to beat until all the wet ingredients are well incorporated.

Step 5

Slowly add the dry ingredients to the wet ingredients, mixing gently. Use a spatula to fold the mixture until just combined.

Step 6

If using, fold in the chopped walnuts ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let it cool in the pan for 10 minutes, then transfer the banana bread to a wire rack to cool completely before slicing.

Step 10

Slice and serve your delicious Keto Classic Banana Bread. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(803.0g)

Amount per serving	% Daily Value*
Calories	2801.8

Total Fat 256.3g	0%
Saturated Fat 82.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1002.3mg	0%
Sodium 1400.6mg	0%
Total Carbohydrate 193.3g	0%
Dietary Fiber 38.2g	0%
Total Sugars 12.8g
Protein 83.5g	0%

Vitamin D 186.0IU	0%
Calcium 727.0mg	0%
Iron 14.4mg	0%
Potassium 784.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 9.8%

Carbs: 22.6%