Keto Classic Baked Turkey
Elevate your holiday meals with this Keto Classic Baked Turkey, a mouthwatering centerpiece that’s as delicious as it is wholesome. Perfectly seasoned with a blend of olive oil, butter, garlic, and onion powder, this 12-pound turkey is infused with fresh herbs like thyme, rosemary, and sage for an aromatic flavor profile. The juicy meat is achieved by rubbing a lemon-butter mixture under the skin and roasting it over a bed of vegetables, with chicken broth ensuring moisture and richness. Not only is it keto-friendly, but this recipe is also easy to follow and ready to serve 12 hungry guests in just a few hours. Whether you're carving for Thanksgiving or a special dinner, this tender, golden-brown turkey pairs beautifully with low-carb sides for a guilt-free feast that everyone will savor!
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Ingredients
- 12 pounds Whole turkey
- 0.5 cups Olive oil
- 0.5 cups Butter
- 1 whole Lemon
- 1 bunch Fresh thyme
- 1 bunch Fresh rosemary
- 1 bunch Fresh sage
- 2 tablespoons Kosher salt
- 1 tablespoon Black pepper
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 2 cups Chicken broth
- 3 whole Celery stalks
- 2 whole Carrots
- 1 whole Onion
Directions
Step 1
Preheat your oven to 325 degrees F (165 degrees C).
Step 2
Remove the turkey from the fridge and let it come to room temperature for about 1 hour.
Step 3
While the turkey is warming up, clean the cavity thoroughly and pat dry with paper towels.
Step 4
Rub the turkey with olive oil, ensuring you get the oil under the skin for added moisture and flavor.
Step 5
Melt the butter and mix in the juice of one lemon, kosher salt, black pepper, garlic powder, and onion powder.
Step 6
Gently separate the turkey skin from the meat and spread the butter mixture underneath.
Step 7
Stuff the turkey cavity with lemon halves, a sprig of thyme, rosemary, and sage, as well as the celery stalks, carrots, and onion cut into large chunks.
Step 8
Tie the legs together with kitchen twine and tuck the wings underneath the bird.
Step 9
Place the turkey on a rack in a roasting pan and pour the chicken broth into the pan's bottom.
Step 10
Roast the turkey in the preheated oven for 3 to 3.5 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C).
Step 11
Baste the turkey occasionally with pan juices using a baster or spoon to keep it moist.
Step 12
Once done, remove the turkey from the oven, cover it loosely with aluminum foil, and let it rest for at least 20 minutes before carving.
Step 13
Carve the turkey and serve with your favorite keto sides. Enjoy your meal!
Nutrition Facts
| Serving size | (6759.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9626.9 |
| Total Fat 399.5g | 0% |
| Saturated Fat 123.2g | 0% |
| Polyunsaturated Fat 13.6g | |
| Cholesterol 4073.4mg | 0% |
| Sodium 8742.5mg | 0% |
| Total Carbohydrate 94.6g | 0% |
| Dietary Fiber 34.7g | 0% |
| Total Sugars 19.4g | |
| Protein 1326.4g | 0% |
| Vitamin D 17.9IU | 0% |
| Calcium 1476.5mg | 0% |
| Iron 81.7mg | 0% |
| Potassium 15326.9mg | 0% |
Source of Calories