Keto Classic Baked Dinner Rolls

Light, fluffy, and utterly satisfying, these Keto Classic Baked Dinner Rolls combine the rich flavors of almond and coconut flour with the irresistible creaminess of mozzarella and cream cheese. Perfect for those following a low-carb or keto lifestyle, these dinner rolls are gluten-free and pack plenty of flavor without the extra carbs. A touch of apple cider vinegar enhances the dough's texture, while a generous brush of melted butter creates a golden crust that's truly crave-worthy. Ready in just 40 minutes, these easy-to-make rolls are ideal for everyday dinners or special occasions. Sprinkle with sesame seeds for an extra layer of sophistication and enjoy them warm as the perfect complement to soups, salads, or your favorite holiday spread.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 cups Mozzarella cheese, shredded
• 2 ounces Cream cheese
• 2 Large eggs
• 1 teaspoon Apple cider vinegar
• 2 tablespoons Unsalted butter, melted
• 1 tablespoon Sesame seeds (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high in 30-second intervals, stirring in between, until completely melted and well combined.

Step 4

Add the beaten eggs and apple cider vinegar to the cheese mixture and stir until smooth.

Step 5

Gradually incorporate the dry ingredients into the cheese and egg mixture, mixing thoroughly until a dough forms.

Step 6

With slightly wet hands, divide the dough into 12 equal parts and shape each part into a ball. Place them on the prepared baking sheet, spaced evenly apart.

Step 7

Brush the tops of each roll with the melted butter, and if desired, sprinkle sesame seeds over the top.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and firm to the touch.

Step 9

Allow the rolls to cool on the baking sheet for a few minutes before serving.

Nutrition Facts

Serving size	(615.8g)

Amount per serving	% Daily Value*
Calories	2239.8

Total Fat 181.5g	0%
Saturated Fat 67.0g	0%
Polyunsaturated Fat 0.8g
Cholesterol 667.3mg	0%
Sodium 4288.2mg	0%
Total Carbohydrate 71.7g	0%
Dietary Fiber 28.7g	0%
Total Sugars 13.9g
Protein 101.9g	0%

Vitamin D 80IU	0%
Calcium 2120.1mg	0%
Iron 11.7mg	0%
Potassium 616.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 17.5%

Carbs: 12.3%