Keto Classic Baguette Sandwich with Herb-Roasted Beef

Elevate your lunch game with this irresistibly hearty Keto Classic Baguette Sandwich with Herb-Roasted Beef! Perfectly baked low-carb almond flour baguettes serve as the foundation for this flavorful creation, offering a keto-friendly alternative that’s crisp on the outside and tender on the inside. The sandwich is stacked with succulent slices of herb-rubbed, oven-roasted beef seasoned with rosemary, thyme, and garlic, then layered with fresh Roma tomatoes, crisp lettuce, and a creamy spread of mayonnaise for the ultimate combination of textures and flavors. With a prep time of just 30 minutes, this protein-packed sandwich is ideal for keto enthusiasts or anyone looking for a health-conscious twist on a classic favorite. It’s a satisfying meal that’s equally perfect for meal prep, a quick lunch, or a gourmet picnic treat!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1 tablespoon Psyllium husk powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 large Eggs
• 1 teaspoon Apple cider vinegar
• 1 cup Boiling water
• 2 tablespoons Olive oil
• 1 pound Beef roast
• 1 tablespoon Fresh rosemary
• 1 tablespoon Fresh thyme
• 1 teaspoon Garlic powder
• 0.5 teaspoon Ground black pepper
• 2 sliced Roma tomatoes
• 4 large Lettuce leaves
• 2 tablespoons Mayonnaise

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt.

Step 3

In a separate bowl, whisk together eggs, apple cider vinegar, and olive oil.

Step 4

Slowly add the dry ingredients to the wet ingredients, stirring until well combined.

Step 5

Pour in the boiling water into the dough and mix quickly into a sticky dough.

Step 6

Shape the dough into a baguette form, about 10-12 inches long, and place on a baking sheet lined with parchment paper.

Step 7

Bake the baguette in the preheated oven for 25-30 minutes until golden brown. Let it cool before slicing.

Step 8

While the baguette is baking, prepare the beef roast by rubbing it with olive oil, rosemary, thyme, garlic powder, salt, and pepper.

Step 9

Preheat a skillet over medium-high heat. Sear the beef roast on all sides until browned (about 4-5 minutes per side).

Step 10

Transfer the beef roast to the oven and cook until it reaches your desired level of doneness (approximately 15 minutes for medium-rare).

Step 11

Let the beef rest for 10 minutes before slicing thinly.

Step 12

Slice the cooled baguette in half horizontally and spread mayonnaise on each side.

Step 13

Layer slices of roasted beef, tomatoes, and lettuce leaves on the baguette. Close the sandwich and slice into equal parts.

Step 14

Serve the sandwich immediately, or wrap it for later consumption.

Nutrition Facts

Serving size	(1237.0g)

Amount per serving	% Daily Value*
Calories	2406.7

Total Fat 191.4g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 878.3mg	0%
Sodium 3526.1mg	0%
Total Carbohydrate 74.5g	0%
Dietary Fiber 26.2g	0%
Total Sugars 12.3g
Protein 113.4g	0%

Vitamin D 123IU	0%
Calcium 530.8mg	0%
Iron 16.8mg	0%
Potassium 1691.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 18.3%

Carbs: 12.0%