Keto Classic Bagel with Lox
Elevate your brunch game with this Keto Classic Bagel with Lox, a low-carb twist on the beloved New York-style favorite. Crafted from a cheesy almond flour dough, these golden, sesame-topped bagels are as satisfying as they are keto-friendly. Topped with silky smoked salmon, creamy cheese, crisp red onion, briny capers, and aromatic fresh dill, every bite delivers a delightful balance of flavor and texture. Perfect for those looking to enjoy a gourmet keto breakfast or lunch, this recipe is ready in under an hour and serves as a deliciously healthy alternative to traditional bagels. Whether you're carb-conscious or simply love reinvented classics, this keto bagel with lox is sure to impress!
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Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 ounces Cream cheese
- 1 tablespoon Baking powder
- 1 unit Large egg
- 1 unit Egg wash (1 egg beaten with 1 tablespoon water)
- 2 tablespoons Sesame seeds (optional for topping)
- 6 ounces Smoked salmon (lox)
- 4 ounces Cream cheese for spreading
- 0.25 unit Red onion, thinly sliced
- 2 tablespoons Capers
- 2 tablespoons Fresh dill
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for about 1 minute. Stir and microwave for another 30 seconds until the cheeses are completely melted and smoothly combined.
Step 3
In a separate bowl, mix together the almond flour and baking powder. Add the egg and melted cheese mixture, then mix well to form a dough. Knead the dough until it is smooth and all ingredients are evenly distributed.
Step 4
Divide the dough into four equal parts. Roll each part into a thick log shape and connect the ends to form a bagel shape.
Step 5
Place the formed bagels onto the prepared baking sheet. Brush the top with the egg wash and sprinkle with sesame seeds if desired.
Step 6
Bake in the preheated oven for about 20-25 minutes, or until the bagels are golden brown and cooked through.
Step 7
Once the bagels are done, let them cool on a wire rack for a few minutes.
Step 8
Slice the keto bagels horizontally, then spread a layer of cream cheese onto each half.
Step 9
Top with smoked salmon, followed by slices of red onion, a few capers, and a sprinkle of fresh dill to taste.
Step 10
Serve the keto bagel with lox immediately and enjoy!
Nutrition Facts
| Serving size | (896.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2581.2 |
| Total Fat 206.0g | 0% |
| Saturated Fat 73.8g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 757.8mg | 0% |
| Sodium 4966.9mg | 0% |
| Total Carbohydrate 61.7g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 17.0g | |
| Protein 138.3g | 0% |
| Vitamin D 1247.2IU | 0% |
| Calcium 2247.7mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 954.0mg | 0% |
Source of Calories