Nutrition Facts for Keto classic bacon roll

Keto Classic Bacon Roll

Indulge in the ultimate low-carb comfort food with this Keto Classic Bacon Roll, a savory delight that’s bursting with creamy, cheesy goodness. This easy-to-make recipe combines crispy, golden bacon with a luscious filling of cream cheese, shredded mozzarella, garlic powder, and Italian herbs for a flavor-packed dish that’s perfect for keto enthusiasts. Ready in just 35 minutes, this dish is simple yet satisfying, offering an irresistible blend of textures with its gooey melted cheese and crispy bacon exterior. Whether served as a snack, appetizer, or main course, this keto-friendly bacon roll is sure to impress at any table. Plus, it’s oven-baked to perfection, making it an effortlessly delicious way to satisfy your cravings while sticking to your low-carb lifestyle. Perfect for meal prep or gatherings, this dish will become a go-to favorite for bacon and cheese lovers alike!

Nutriscore Rating: 39/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Classic Bacon Roll
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 5

Ingredients

  • 10 pieces Bacon strips
  • 100 grams Cream cheese
  • 100 grams Shredded mozzarella cheese
  • 0.5 teaspoons Garlic powder
  • 0.5 teaspoons Dried Italian herbs
  • 0.25 teaspoons Ground black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2

In a small bowl, mix together the cream cheese, shredded mozzarella cheese, garlic powder, dried Italian herbs, and ground black pepper until well combined.

Step 3

Lay out the bacon strips, slightly overlapping each other, on the prepared baking sheet forming a rectangle. Make sure they don't have large gaps so the filling doesn’t leak.

Step 4

Spread the cheese mixture evenly across the bacon, leaving about a half-inch border around the edges to prevent overflow when rolling.

Step 5

Carefully roll the bacon, starting from one short end, into a log shape, keeping the filling inside. Use toothpicks to secure the ends of the bacon if necessary.

Step 6

Place the bacon roll seam-side down on the baking sheet and bake in the preheated oven for 18-20 minutes, or until the bacon is crispy and the cheese is melted and bubbly.

Step 7

Remove from oven and let it cool for a few minutes. Slice into rolls and serve warm. Enjoy your keto-friendly bacon roll!

Nutrition Facts

Serving size (282.4g)
Amount per serving % Daily Value*
Calories 1111.2
Total Fat 89.3g 0%
Saturated Fat 43.9g 0%
Polyunsaturated Fat 1.5g
Cholesterol 260.1mg 0%
Sodium 2361.9mg 0%
Total Carbohydrate 11.9g 0%
Dietary Fiber 0.4g 0%
Total Sugars 3.8g
Protein 61.1g 0%
Vitamin D 0IU 0%
Calcium 826.9mg 0%
Iron 1.6mg 0%
Potassium 606.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%
Protein: 22.3%
Carbs: 4.3%