Keto Classic Bacon Pizza

Indulge in the ultimate low-carb comfort food with this Keto Classic Bacon Pizza, a delicious twist on your favorite cheesy slice! Crafted with a flavorful almond flour crust and loaded with crispy bacon, melty mozzarella, and tangy sugar-free pizza sauce, this keto-friendly recipe is a crowd-pleaser that doesn’t skimp on flavor. The crust, made with a combination of almond flour, cream cheese, and Italian seasoning, bakes up perfectly golden for a sturdy, satisfying base. Topped with crumbled bacon and a sprinkle of Parmesan, this pizza is ready in just 35 minutes, making it an easy weeknight dinner or quick lunch idea. Ideal for keto enthusiasts and pizza lovers alike, this dish proves that you don’t have to sacrifice indulgence while sticking to a low-carb lifestyle!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 2.5 cups mozzarella cheese, shredded
• 2 oz cream cheese, softened
• 1 large egg
• 6 slices bacon, cooked and crumbled
• 0.5 cup pizza sauce, sugar-free
• 0.25 cup Parmesan cheese, grated
• 1 tsp Italian seasoning
• 0.5 tsp garlic powder
• 0.25 tsp salt
• 0.25 tsp black pepper
• 1 tbsp olive oil

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and the cream cheese. Microwave on high for about 1 minute, or until the cheese is completely melted and slightly bubbly. Stir well to combine.

Step 3

Add the almond flour, egg, garlic powder, Italian seasoning, salt, and black pepper to the melted cheese mixture. Mix thoroughly until a dough forms.

Step 4

Place the dough on the prepared baking sheet. Cover it with a piece of parchment paper to prevent sticking and roll it out into a circle or rectangle, about 1/4-inch thick.

Step 5

Remove the top piece of parchment paper and bake the crust in the preheated oven for 8-10 minutes, or until lightly browned.

Step 6

While the crust is baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble it once cooled.

Step 7

Remove the crust from the oven and spread the sugar-free pizza sauce evenly over it.

Step 8

Top with the remaining 1/2 cup of shredded mozzarella cheese and crumbled bacon.

Step 9

Sprinkle the grated Parmesan cheese over the top.

Step 10

Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 11

Drizzle with olive oil before serving, if desired.

Step 12

Allow the pizza to cool slightly before slicing into 8 pieces. Serve warm and enjoy!

Nutrition Facts

Serving size	(784.5g)

Amount per serving	% Daily Value*
Calories	2729.5

Total Fat 217.7g	0%
Saturated Fat 72.6g	0%
Polyunsaturated Fat 3.3g
Cholesterol 621.3mg	0%
Sodium 5107.3mg	0%
Total Carbohydrate 59.4g	0%
Dietary Fiber 18.9g	0%
Total Sugars 18.1g
Protein 145.2g	0%

Vitamin D 53.8IU	0%
Calcium 2680.6mg	0%
Iron 10.5mg	0%
Potassium 1432.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 20.9%

Carbs: 8.6%