Keto Classic Bacon Egg and Cheese Sandwich
Indulge in a guilt-free morning delight with this Keto Classic Bacon Egg and Cheese Sandwich, a low-carb twist on the beloved breakfast staple. Perfectly crafted for ketogenic lifestyles, this recipe swaps traditional bread for fluffy, golden chaffles made with almond flour, shredded mozzarella, and eggs, ensuring a satisfying, grain-free base. Layered with crispy bacon, gooey melted cheddar cheese, and a perfectly fried egg, every bite is a savory explosion of flavor and texture. Ready in just 25 minutes, this protein-packed breakfast sandwich is ideal for busy mornings or a quick brunch treat. Serve it hot, and watch it become your go-to keto comfort food! Keywords: keto breakfast, low-carb sandwich, bacon egg and cheese, chaffle recipe, keto comfort food.
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Ingredients
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- 4 bacon slices
- 2 cheddar cheese slices
- 2 tablespoons almond flour
- 0.25 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
Directions
Step 1
Preheat your waffle maker according to the manufacturer's instructions.
Step 2
In a small bowl, whisk together 2 large eggs, shredded mozzarella cheese, almond flour, baking powder, and a pinch each of salt and pepper until well combined.
Step 3
Lightly grease the waffle maker with a bit of unsalted butter or cooking spray.
Step 4
Pour half of the batter into the waffle maker, close the lid and cook for about 3-4 minutes or until the chaffle is golden brown and cooked through. Repeat with the remaining batter to make a second chaffle. Set aside.
Step 5
In a frying pan over medium heat, cook the bacon slices until they are crispy. Remove and set aside.
Step 6
In the same pan, melt 1 tablespoon of unsalted butter over medium heat. Crack the remaining 2 eggs into the pan, season with salt and pepper, and fry until the whites are set and the yolks are cooked to your liking.
Step 7
Assemble the sandwiches by placing one chaffle on a plate. Stack two slices of bacon, one fried egg, and one slice of cheddar cheese on top. Cover with another chaffle to complete the sandwich.
Step 8
Repeat the assembly for the second sandwich and serve immediately while the ingredients are warm and the cheese is melted.
Nutrition Facts
| Serving size | (443.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1308.6 |
| Total Fat 106.2g | 0% |
| Saturated Fat 51.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 972.1mg | 0% |
| Sodium 2889.0mg | 0% |
| Total Carbohydrate 11.0g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 1.2g | |
| Protein 80.7g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 1372.9mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 456.3mg | 0% |
Source of Calories