Keto Classic Bacon Cheeseburger
Satisfy your cravings without the carbs with this Keto Classic Bacon Cheeseburger—a low-carb twist on the ultimate comfort food! Juicy, perfectly seasoned beef patties are grilled to perfection and topped with melty cheddar cheese and crispy bacon for a satisfying bite. Nestled between crisp lettuce leaves instead of a bun, this keto-friendly burger is loaded with fresh tomato, tangy pickles, and a zesty mustard-mayo sauce for a burst of flavor in every bite. Crafted with wholesome ingredients and ready in just 30 minutes, this recipe is perfect for weeknight dinners or backyard BBQs. Enjoy all the decadence of a classic bacon cheeseburger while staying true to your low-carb lifestyle!
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Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 slices Cheddar cheese slices
- 4 slices Bacon
- 8 leaves Lettuce leaves
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 1 large Tomato
- 8 slices Pickle slices
Directions
Step 1
Preheat your grill or stovetop pan over medium-high heat.
Step 2
In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
Step 3
Divide the meat mixture into 4 equal portions and shape them into patties about 1/2 inch thick.
Step 4
Place the bacon strips in a cold pan and turn the heat to medium. Cook until crispy, turning occasionally, about 6-8 minutes. Transfer to a paper towel-lined plate to drain.
Step 5
Grill the burger patties for about 3-4 minutes per side for medium, or to your desired doneness.
Step 6
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.
Step 7
While the burgers are cooking, prepare the condiment mixture by whisking together Dijon mustard and mayonnaise in a small bowl.
Step 8
Slice the tomato into 8 thin slices.
Step 9
To assemble, take two lettuce leaves and place them on a plate, slightly overlapping to form a base.
Step 10
Place a cheeseburger patty on top of the lettuce, followed by a slice of bacon, two slices of tomato, and two pickle slices.
Step 11
Drizzle a small amount of the mustard-mayonnaise mixture over the toppings.
Step 12
Top with two more lettuce leaves, again slightly overlapping.
Step 13
Repeat with the remaining burger patties.
Step 14
Serve immediately and enjoy your Keto Classic Bacon Cheeseburgers.
Nutrition Facts
| Serving size | (944.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1968.1 |
| Total Fat 156.1g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 482.4mg | 0% |
| Sodium 7157.4mg | 0% |
| Total Carbohydrate 32.1g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 16.1g | |
| Protein 118.3g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 951.5mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1701.9mg | 0% |
Source of Calories