Keto Classic Bacon Breakfast Sandwich
Start your morning off right with this Keto Classic Bacon Breakfast Sandwich—a low-carb twist on a timeless favorite that’s perfect for keto enthusiasts! Featuring fluffy, golden cloud bread made from eggs and cream cheese, this sandwich skips traditional carbs while delivering unbeatable flavor. Crispy bacon, melty cheddar cheese, and a perfectly fried egg come together in this satisfying breakfast stack that’s indulgent yet keto-friendly. With just 10 minutes of prep and 20 minutes of cook time, this recipe is a quick and easy way to fuel your day while staying on track with your low-carb lifestyle. Pair it with your favorite morning coffee or tea, and enjoy a hearty, nutrient-rich meal that doesn’t compromise on taste!
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Ingredients
- 3 large Eggs
- 2 tablespoons Cream Cheese
- 4 strips Bacon
- 2 slices Cheddar Cheese
- 0.25 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Cream of Tartar
- 1 tablespoon Butter
Directions
Step 1
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, separate the egg whites from 2 of the eggs and add the yolks to a large bowl. Reserve the whites.
Step 3
To the yolks, add the cream cheese, baking powder, and salt. Mix until smooth and set aside.
Step 4
In another bowl, beat the reserved egg whites and cream of tartar using a hand mixer until stiff peaks form.
Step 5
Gently fold the egg whites into the yolk mixture, being careful not to deflate the whites.
Step 6
Spoon the mixture onto the prepared baking sheet to form four even circles, resembling buns.
Step 7
Bake the cloud bread in the preheated oven for about 15-17 minutes or until golden brown.
Step 8
Meanwhile, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate.
Step 9
In the same skillet, melt the butter and fry the remaining egg until cooked to your desired doneness.
Step 10
Assemble the sandwich by placing a slice of cheddar cheese on one cloud bread, followed by the bacon slices, the fried egg, another slice of cheese, and finally, top with another cloud bread.
Step 11
Repeat for the second sandwich. Serve immediately.
Nutrition Facts
| Serving size | (285.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 777.9 |
| Total Fat 61.3g | 0% |
| Saturated Fat 29.0g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 692.7mg | 0% |
| Sodium 2020.8mg | 0% |
| Total Carbohydrate 10.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.7g | |
| Protein 41.7g | 0% |
| Vitamin D 130.4IU | 0% |
| Calcium 319.6mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 673.2mg | 0% |
Source of Calories