Satisfy your craving for a classic breakfast favorite with a low-carb twist in this Keto Classic Avocado Toast! Featuring golden, toasted almond flour bread as a sturdy, gluten-free base, this recipe is topped with creamy mashed avocado seasoned with a zesty blend of lemon juice, olive oil, and a touch of black pepper. Juicy cherry tomatoes, a dash of red pepper flakes, and a sprinkle of fresh parsley or cilantro add bursts of freshness and flavor to every bite. Ready in just 15 minutes, this keto-friendly avocado toast is the perfect quick and nutritious option for breakfast or brunch. Packed with healthy fats, protein, and vibrant ingredients, it’s a delicious way to stick to your keto goals without sacrificing taste or simplicity.
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Toast the almond flour bread slices in a toaster or on a skillet over medium heat until they are golden and crispy. Set aside.
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
Add the lemon juice, olive oil, salt, and black pepper to the avocado. Use a fork to mash the avocado mixture to your preferred level of smoothness.
Slice the cherry tomatoes in half and roughly chop the fresh parsley or cilantro.
Spread the mashed avocado evenly on top of each toasted slice of almond flour bread.
Top the avocado layer with the halved cherry tomatoes and a sprinkle of red pepper flakes for a bit of heat.
Garnish each avocado toast with the chopped parsley or cilantro for a final touch of freshness and color.
Serve immediately and enjoy your Keto Classic Avocado Toast while it's fresh and the bread is still crispy.
Serving size | (351.4g) |
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Amount per serving | % Daily Value* |
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Calories | 822.6 |
Total Fat 71.6g | 0% |
Saturated Fat 8.5g | 0% |
Polyunsaturated Fat 5.0g | |
Cholesterol 0mg | 0% |
Sodium 911.0mg | 0% |
Total Carbohydrate 32.7g | 0% |
Dietary Fiber 20.5g | 0% |
Total Sugars 5.3g | |
Protein 16.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 158.4mg | 0% |
Iron 3.7mg | 0% |
Potassium 1360.6mg | 0% |
Source of Calories