Nutrition Facts for Keto classic avocado on toast

Keto Classic Avocado on Toast

Elevate your breakfast game with this Keto Classic Avocado on Toast, a low-carb twist on a timeless favorite. Featuring golden, crisp almond flour bread as the perfect base for creamy avocado, this quick and easy recipe is packed with healthy fats and irresistible flavor. A splash of zesty lemon juice highlights the avocado’s natural creaminess, while sea salt, black pepper, and a sprinkle of red pepper flakes add a flavorful kick. Topped with heart-healthy chia seeds, a drizzle of extra virgin olive oil, and optional fresh cilantro for a herby finish, this keto-friendly dish is ready in just 15 minutes and perfect for brunch or a light snack. Healthy, delicious, and satisfying—this recipe is a must-try for avocado and keto enthusiasts alike!

Nutriscore Rating: 69/100
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Image of Keto Classic Avocado on Toast
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 slices Almond flour bread
  • 1 medium Avocado
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Sea salt
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Red pepper flakes
  • 1 teaspoon Chia seeds
  • 1 teaspoon Extra virgin olive oil
  • 1 tablespoon Fresh cilantro leaves (optional)

Directions

Step 1

Preheat a non-stick skillet over medium heat.

Step 2

Add the almond flour bread slices to the skillet and toast for 2-3 minutes on each side until golden brown and crispy.

Step 3

While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

Step 4

Add lemon juice, sea salt, and black pepper to the avocado. Mash with a fork until it reaches your desired consistency.

Step 5

Once the almond flour bread is toasted, remove from skillet, and place on serving plates.

Step 6

Spread the mashed avocado mixture generously over each slice of toasted bread.

Step 7

Sprinkle the red pepper flakes and chia seeds evenly over the avocado mixture.

Step 8

Drizzle a little olive oil over each slice for added flavor.

Step 9

Garnish with fresh cilantro leaves if using, and serve immediately.

Nutrition Facts

Serving size (255.7g)
Amount per serving % Daily Value*
Calories 776.5
Total Fat 67.4g 0%
Saturated Fat 7.6g 0%
Polyunsaturated Fat 5.2g
Cholesterol 0mg 0%
Sodium 1475.2mg 0%
Total Carbohydrate 30.9g 0%
Dietary Fiber 19.9g 0%
Total Sugars 3.6g
Protein 16.9g 0%
Vitamin D 0IU 0%
Calcium 207.6mg 0%
Iron 3.8mg 0%
Potassium 1007.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%
Protein: 8.5%
Carbs: 15.5%