Elevate your breakfast game with this Keto Classic Avocado on Toast, a low-carb twist on a timeless favorite. Featuring golden, crisp almond flour bread as the perfect base for creamy avocado, this quick and easy recipe is packed with healthy fats and irresistible flavor. A splash of zesty lemon juice highlights the avocado’s natural creaminess, while sea salt, black pepper, and a sprinkle of red pepper flakes add a flavorful kick. Topped with heart-healthy chia seeds, a drizzle of extra virgin olive oil, and optional fresh cilantro for a herby finish, this keto-friendly dish is ready in just 15 minutes and perfect for brunch or a light snack. Healthy, delicious, and satisfying—this recipe is a must-try for avocado and keto enthusiasts alike!
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Preheat a non-stick skillet over medium heat.
Add the almond flour bread slices to the skillet and toast for 2-3 minutes on each side until golden brown and crispy.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Add lemon juice, sea salt, and black pepper to the avocado. Mash with a fork until it reaches your desired consistency.
Once the almond flour bread is toasted, remove from skillet, and place on serving plates.
Spread the mashed avocado mixture generously over each slice of toasted bread.
Sprinkle the red pepper flakes and chia seeds evenly over the avocado mixture.
Drizzle a little olive oil over each slice for added flavor.
Garnish with fresh cilantro leaves if using, and serve immediately.
Serving size | (255.7g) |
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Amount per serving | % Daily Value* |
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Calories | 776.5 |
Total Fat 67.4g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 5.2g | |
Cholesterol 0mg | 0% |
Sodium 1475.2mg | 0% |
Total Carbohydrate 30.9g | 0% |
Dietary Fiber 19.9g | 0% |
Total Sugars 3.6g | |
Protein 16.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 207.6mg | 0% |
Iron 3.8mg | 0% |
Potassium 1007.5mg | 0% |
Source of Calories