Keto Classic Apple Pie Slice

Indulge guilt-free with this Keto Classic Apple Pie Slice, a low-carb twist on the traditional dessert. Featuring a buttery almond and coconut flour crust and a spiced "apple-like" filling made from tender turnips, this recipe masterfully mimics the classic flavors of apple pie without the carbs. Perfectly seasoned with cinnamon, nutmeg, and apple pie spice, each slice is lightly sweetened with erythritol and thickened with xanthan gum for a velvety texture. This keto-friendly dessert is not only easy to prepare but also a delightful way to satisfy your cravings while staying on track with your low-carb lifestyle. Ready in just an hour and yielding eight satisfying servings, it’s the perfect treat for holidays, family gatherings, or any time you need a comforting slice of pie.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.5 cups Coconut flour
• 0.25 cups Erythritol sweetener
• 0.75 cups Butter
• 1 large Egg
• 0.5 teaspoons Salt
• 1 tablespoon Apple Pie Spice
• 3 medium Turnips
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Nutmeg
• 0.25 cups Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Xanthan gum

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large bowl, mix the almond flour, coconut flour, erythritol, salt, and 1 teaspoon of the apple pie spice.

Step 3

Cut the cold butter into the dry ingredients using a pastry cutter or fork until crumbly.

Step 4

Add the egg and mix until the dough just comes together.

Step 5

Press the dough evenly into a 9-inch pie pan. Poke holes in the bottom with a fork to prevent bubbling.

Step 6

Bake the crust for 10-12 minutes or until lightly golden, then allow to cool.

Step 7

Peel and slice the turnips to resemble apple slices, about 1/8-inch thick.

Step 8

In a saucepan, combine sliced turnips, lemon juice, erythritol, ground cinnamon, nutmeg, remaining apple pie spice, and almond milk.

Step 9

Cook over medium heat until the turnips are tender, about 10-15 minutes, stirring occasionally.

Step 10

Add the vanilla extract and xanthan gum, stirring continuously until the mixture thickens.

Step 11

Pour the filling into the cooled crust, smoothing out the top.

Step 12

Return the pie to the oven and bake for an additional 20-25 minutes.

Step 13

Let the pie cool to room temperature before slicing into 8 pieces and serving.

Nutrition Facts

Serving size	(1020.6g)

Amount per serving	% Daily Value*
Calories	2862.5

Total Fat 252.9g	0%
Saturated Fat 94.3g	0%
Polyunsaturated Fat 6.4g
Cholesterol 614.3mg	0%
Sodium 2543.5mg	0%
Total Carbohydrate 172.1g	0%
Dietary Fiber 55.7g	0%
Total Sugars 29.0g
Protein 65.2g	0%

Vitamin D 102.6IU	0%
Calcium 756.9mg	0%
Iron 13.1mg	0%
Potassium 1329.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 8.1%

Carbs: 21.3%