Indulge in the sweet, nostalgic flavors of apple pie without the carbs with this Keto Classic Apple Filling. Crafted using chayote squash as a convincing apple substitute, this low-carb recipe is perfectly spiced with cinnamon and nutmeg, giving it that warm, comforting essence you love. A touch of granular erythritol delivers the perfect amount of sweetness, while butter and vanilla extract create a rich, caramelized base. With just 15 minutes of prep and 20 minutes of cook time, this keto-friendly twist on a classic is quick, easy, and versatile—ideal for pies, crumbles, or even as a standalone treat. Whether you're on a ketogenic diet or simply looking for a healthy dessert alternative, this recipe offers all the satisfaction of traditional apple filling without compromising your lifestyle.
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Peel, core, and dice the chayote squash into small apple-sized cubes.
In a medium-sized saucepan, melt the butter over medium heat.
Add the diced chayote squash to the pan and sauté for 3 to 5 minutes until the chayote begins to soften.
Sprinkle the granular erythritol, ground cinnamon, nutmeg, and salt over the chayote and stir to combine.
Pour in the lemon juice and vanilla extract, stirring continuously until the mixture starts to thicken and the chayote becomes more tender and caramelized, about 12 to 15 minutes.
Taste the mixture and adjust the sweetness or spices as needed, ensuring the filling has a sweet and slightly spiced apple-like taste.
Once cooked to your desired consistency, remove from heat and allow to cool slightly before using in your favorite keto dessert.
Serving size | (969.4g) |
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Amount per serving | % Daily Value* |
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Calories | 390.6 |
Total Fat 24.1g | 0% |
Saturated Fat 12.9g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 65.8mg | 0% |
Sodium 458.6mg | 0% |
Total Carbohydrate 158.3g | 0% |
Dietary Fiber 15.1g | 0% |
Total Sugars 14.7g | |
Protein 6.8g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 170.4mg | 0% |
Iron 3.0mg | 0% |
Potassium 1044.0mg | 0% |
Source of Calories