Keto Classic Apple Crumble

Indulge in the guilt-free comfort of our Keto Classic Apple Crumble, a low-carb twist on a traditional favorite that’s perfect for those craving cozy fall flavors without the sugar. This recipe swaps out apples for tender, cinnamon-spiced zucchini slices, beautifully enhanced with a touch of apple extract for that authentic orchard-fresh taste. Topped with a buttery almond flour crumble infused with shredded coconut and crunchy pecans, this dessert is a delightfully nutty, gluten-free treat. Ready in just 40 minutes, it’s an easy, crowd-pleasing dish that pairs perfectly with a dollop of whipped cream or keto-friendly ice cream. Whether you’re following a ketogenic diet or simply looking for a healthier dessert, this apple crumble alternative will satisfy your sweet tooth while keeping you on track!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 medium Zucchini
• 2 tablespoons Lemon juice
• 1 teaspoon Apple extract
• 2 teaspoons Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 cup Erythritol sweetener
• 0.75 cup Almond flour
• 0.5 cup Unsweetened shredded coconut
• 0.25 cup Chopped pecans
• 2 tablespoons Coconut flour
• 0.25 teaspoon Salt
• 0.25 cup Butter

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Peel and slice the zucchinis into thin slices, approximately 1/4 inch thick, to mimic apple slices.

Step 3

In a mixing bowl, combine the sliced zucchini, lemon juice, apple extract, 1 teaspoon of cinnamon, nutmeg, and 2 tablespoons of erythritol sweetener. Toss well to coat the zucchini slices evenly.

Step 4

Transfer the zucchini mixture to a greased 8x8 inch baking dish, spreading it out evenly.

Step 5

In another bowl, prepare the crumble topping by mixing the almond flour, shredded coconut, chopped pecans, coconut flour, remaining erythritol, salt, and 1 teaspoon of cinnamon.

Step 6

Melt the butter and pour it over the dry crumble mixture. Mix until the topping resembles coarse breadcrumbs.

Step 7

Evenly sprinkle the crumble topping over the zucchini mixture in the baking dish.

Step 8

Bake in the preheated oven for 20-25 minutes or until the topping is golden brown and the zucchini is tender.

Step 9

Remove from the oven and let it cool slightly before serving.

Step 10

Serve warm, optionally with a dollop of whipped cream or keto-friendly ice cream.

Nutrition Facts

Serving size	(904.4g)

Amount per serving	% Daily Value*
Calories	1602.5

Total Fat 133.9g	0%
Saturated Fat 56.7g	0%
Polyunsaturated Fat 1.9g
Cholesterol 131.6mg	0%
Sodium 6510.4mg	0%
Total Carbohydrate 149.9g	0%
Dietary Fiber 31.9g	0%
Total Sugars 50.5g
Protein 30.7g	0%

Vitamin D 9.0IU	0%
Calcium 344.2mg	0%
Iron 7.9mg	0%
Potassium 1803.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 6.4%

Carbs: 31.1%