Keto Classic Angus Cheeseburger

Sink your teeth into the ultimate Keto Classic Angus Cheeseburger, a low-carb twist on a timeless favorite that’s bursting with flavor and keto-friendly ingredients. This recipe features juicy, perfectly seasoned Angus beef patties infused with garlic powder and topped with melted cheddar cheese for a rich, savory bite. Ditch the traditional bun and wrap your burger in crisp romaine lettuce, creating the perfect vessel for fresh toppings like juicy tomato slices, crunchy red onion rings, tangy pickles, and creamy mayonnaise. Ready in just 25 minutes, this keto cheeseburger delivers all the indulgence of a classic burger without the carbs, making it a satisfying meal for busy weeknights or weekend grilling.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Ground Angus Beef
• 0.5 tsp Salt
• 0.5 tsp Black Pepper
• 0.5 tsp Garlic Powder
• 4 slices Cheddar Cheese Slices
• 8 leaves Romaine Lettuce Leaves
• 1 medium Tomato
• 0.5 small Red Onion
• 4 slices Pickles
• 0.25 cup Mayonnaise
• 2 tbsp Mustard

Directions

Step 1

Preheat your grill or skillet to medium-high heat.

Step 2

In a bowl, combine the ground Angus beef, salt, black pepper, and garlic powder. Mix well.

Step 3

Divide the beef mixture into 4 equal parts and shape each into a patty about 3/4 inch thick.

Step 4

Place the patties on the preheated grill or skillet. Cook for about 4-5 minutes on the first side.

Step 5

Flip the patties and place a slice of cheddar cheese on top of each patty. Cook for an additional 4-5 minutes or until desired doneness is reached and the cheese has melted.

Step 6

While the patties are cooking, prepare the toppings. Slice the tomato into thin rounds and the red onion into thin rings.

Step 7

Lay 2 large romaine lettuce leaves per burger on each plate, these will serve as your 'bun.'

Step 8

Spread mayonnaise onto one leaf and mustard on the other leaf for each burger.

Step 9

Place the cooked cheeseburger patty on top of the mayo-coated leaf.

Step 10

Top each patty with tomato slices, red onion rings, and a pickle slice.

Step 11

Finish with the mustard-coated romaine leaf on top, forming a lettuce wrap.

Step 12

Serve immediately and enjoy your Keto Classic Angus Cheeseburger.

Nutrition Facts

Serving size	(979.3g)

Amount per serving	% Daily Value*
Calories	2157.4

Total Fat 173.3g	0%
Saturated Fat 64.3g	0%
Polyunsaturated Fat 0.4g
Cholesterol 459.5mg	0%
Sodium 4417.7mg	0%
Total Carbohydrate 39.4g	0%
Dietary Fiber 6.0g	0%
Total Sugars 14.6g
Protein 109.0g	0%

Vitamin D 0IU	0%
Calcium 992.9mg	0%
Iron 9.6mg	0%
Potassium 1709.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 20.2%

Carbs: 7.3%