Keto Classic Anchovy Pizza
Indulge in the savory, briny flavors of this Keto Classic Anchovy Pizza—a low-carb twist on a timeless favorite! Featuring a golden and chewy almond flour crust made with melted mozzarella and cream cheese, this pizza is the perfect blend of flavor and keto-friendly ingenuity. Topped with sugar-free tomato sauce, aromatic dried oregano, tangy anchovy fillets, and black olives, each bite is bursting with Mediterranean-inspired goodness. Finished with gooey melted cheese, fresh basil leaves, and a hint of spicy red pepper flakes, this pizza is as satisfying as it is guilt-free. Ready in just 35 minutes, it’s the perfect keto dinner for anchovy lovers seeking bold flavors without breaking their diet goals!
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Ingredients
- 1.5 cups almond flour
- 1.5 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 large egg, beaten
- 0.5 teaspoons salt
- 1 teaspoon dried oregano
- 0.5 cup tomato sauce (sugar-free)
- 6 anchovy fillets, drained
- 0.25 cup black olives, sliced
- 0.25 cup fresh basil leaves
- 0.5 teaspoons red pepper flakes
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute, stir, and microwave for another 30 seconds until melted and smooth.
Step 3
Add 1.5 cups of almond flour, 1 beaten egg, and 0.5 teaspoons of salt to the melted cheese. Mix well until a dough forms. You may need to knead it with your hands.
Step 4
Place the dough between two sheets of parchment paper and roll it out into a 12-inch circle.
Step 5
Transfer the dough onto the lined baking sheet and bake in the preheated oven for 8 to 10 minutes until lightly golden.
Step 6
Remove the crust from the oven and spread 0.5 cup of sugar-free tomato sauce evenly over the crust.
Step 7
Sprinkle 1 teaspoon of dried oregano over the tomato sauce.
Step 8
Distribute 6 drained anchovy fillets and 0.25 cup of sliced black olives evenly over the pizza.
Step 9
Top with the remaining 0.5 cup of shredded mozzarella cheese.
Step 10
Return the pizza to the oven and bake for an additional 5 to 7 minutes until the cheese is melted and bubbly.
Step 11
Remove from the oven and allow to cool for a few minutes before garnishing with 0.25 cup of fresh basil leaves and 0.5 teaspoons of red pepper flakes.
Step 12
Slice and serve hot, enjoying the flavors of this delicious keto-friendly classic anchovy pizza.
Nutrition Facts
| Serving size | (764.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2253.7 |
| Total Fat 161.0g | 0% |
| Saturated Fat 43.6g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 497.3mg | 0% |
| Sodium 9732.4mg | 0% |
| Total Carbohydrate 58.8g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 17.4g | |
| Protein 156.2g | 0% |
| Vitamin D 520.0IU | 0% |
| Calcium 2095.3mg | 0% |
| Iron 20.8mg | 0% |
| Potassium 1976.9mg | 0% |
Source of Calories