Keto Classic Almond Tart

Indulge in the rich, nutty flavors of this Keto Classic Almond Tart—a low-carb twist on the traditional dessert that’s both decadent and guilt-free. Perfectly crafted with almond flour and naturally sweetened with granulated erythritol, this keto-friendly tart features a buttery, golden crust and a creamy almond filling made with heavy cream, crème fraîche, and a hint of almond and vanilla extracts. Topped with crunchy sliced almonds and baked to perfection, this dessert offers a delightful texture and bold, satisfying flavors. Ready in under an hour, this gluten-free tart is an elegant treat that’s perfect for dinner parties or a luxurious after-dinner indulgence. Serve it chilled or at room temperature for a crowd-pleasing keto dessert that everyone will love.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 180 grams Almond flour
• 50 grams Granulated erythritol
• 85 grams Unsalted butter, melted
• 0.25 teaspoon Salt
• 1 large Egg yolk
• 0.5 teaspoons Vanilla extract
• 0.5 teaspoons Almond extract
• 180 milliliters Heavy cream
• 60 grams Crème fraîche
• 30 grams Blanched almond flour
• 30 grams Sliced almonds

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom.

Step 2

In a medium bowl, combine 180 grams of almond flour, 50 grams of granulated erythritol, 85 grams of melted butter, 0.25 teaspoon of salt, 1 egg yolk, 0.5 teaspoon of vanilla extract, and 0.5 teaspoon of almond extract. Mix until a dough forms.

Step 3

Press the dough evenly into the bottom and up the sides of the prepared tart pan. Prick the base with a fork to prevent bubbling.

Step 4

Bake the crust for 10 minutes until golden. Allow it to cool while preparing the filling.

Step 5

In a small saucepan, heat 180 milliliters of heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in 60 grams of crème fraîche until smooth. Let it cool slightly.

Step 6

Whisk in 30 grams of blanched almond flour until well combined.

Step 7

Pour the almond filling into the pre-baked tart shell, smoothing the top with a spatula.

Step 8

Sprinkle 30 grams of sliced almonds evenly over the top of the filling.

Step 9

Bake the tart for 20-25 minutes, or until the filling is set and the almonds are golden brown.

Step 10

Allow the tart to cool completely in the pan before removing it. Slice and serve, or refrigerate to firm up the filling further.

Nutrition Facts

Serving size	(637.7g)

Amount per serving	% Daily Value*
Calories	2894.9

Total Fat 279.8g	0%
Saturated Fat 105.7g	0%
Polyunsaturated Fat g
Cholesterol 616.1mg	0%
Sodium 688.4mg	0%
Total Carbohydrate 103.4g	0%
Dietary Fiber 25.3g	0%
Total Sugars 12.1g
Protein 55.2g	0%

Vitamin D 18.2IU	0%
Calcium 647.5mg	0%
Iron 9.0mg	0%
Potassium 535.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.9%

Protein: 7.0%

Carbs: 13.1%