Nutrition Facts for Keto classic almond biscuits

Keto Classic Almond Biscuits

Indulge in the buttery, crumbly perfection of Keto Classic Almond Biscuits—your new go-to recipe for a low-carb, gluten-free delight! Crafted with wholesome almond flour and enriched with full-fat sour cream and cold unsalted butter, these biscuits boast a tender texture that's truly irresistible. With just 10 minutes of prep time and a short bake, they’re ready in no time, making them perfect for breakfast, snacks, or even as a savory side to your favorite keto meals. Each biscuit is packed with rich flavor while being entirely keto-friendly, ensuring they fit seamlessly into your low-carb lifestyle. Serve them warm with a dollop of butter or enjoy as-is for a satisfying treat you won’t believe is guilt-free!

Nutriscore Rating: 55/100
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Image of Keto Classic Almond Biscuits
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 2 cups Almond flour
  • 1 tablespoon Baking powder
  • 0.25 teaspoon Salt
  • 4 tablespoons Unsalted butter, cold
  • 2 large Eggs
  • 0.5 cup Full-fat sour cream

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour, baking powder, and salt until well combined.

Step 3

Cut the cold unsalted butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, beat the eggs lightly then mix in the sour cream until well combined.

Step 5

Add the wet ingredients to the dry ingredients and stir until a dough forms.

Step 6

Scoop out portions of the dough (about 3 tablespoons each) and shape into biscuits, placing them onto the prepared baking sheet. Leave about 1 inch of space between each biscuit.

Step 7

Bake in the preheated oven for 15 minutes, or until the biscuits are golden on top and firm to the touch.

Step 8

Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely or serve warm.

Nutrition Facts

Serving size (484.1g)
Amount per serving % Daily Value*
Calories 1902.9
Total Fat 171.6g 0%
Saturated Fat 51.1g 0%
Polyunsaturated Fat g
Cholesterol 556mg 0%
Sodium 2146.9mg 0%
Total Carbohydrate 52.3g 0%
Dietary Fiber 20.6g 0%
Total Sugars 11.3g
Protein 58.2g 0%
Vitamin D 82IU 0%
Calcium 599.4mg 0%
Iron 8.7mg 0%
Potassium 310mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.7%
Protein: 11.7%
Carbs: 10.5%