Keto Classic Almond Biscotti

Indulge in the perfect balance of crunch and flavor with this Keto Classic Almond Biscotti recipe, a low-carb twist on the Italian favorite. Crafted with nutrient-rich almond flour and naturally sweetened with erythritol, these biscotti deliver all the satisfying crispness of the traditional treat without the carbs. Fragrant hints of vanilla and almond extracts elevate the flavor profile, while slivered almonds add an extra layer of nuttiness and texture. Perfectly baked to golden perfection, each biscotti is keto-friendly, gluten-free, and pairs beautifully with your morning coffee or evening tea. With an easy preparation time of just 15 minutes and a batch yielding 12 delicious servings, this recipe is a must-try for anyone seeking a guilt-free, low-carb dessert or snack.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 cup Erythritol sweetener
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 3 large Eggs
• 0.5 cup Slivered almonds
• 2 tablespoons Butter

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the almond flour, erythritol sweetener, baking powder, and salt. Mix well to ensure there are no lumps.

Step 3

In a separate bowl, whisk together the eggs, vanilla extract, and almond extract until well combined.

Step 4

Melt the butter in a small saucepan or microwave until just melted, then allow it to cool slightly.

Step 5

Slowly add the egg mixture to the dry ingredients while stirring with a spatula until a dough forms.

Step 6

Add the melted butter gradually and continue mixing until the dough becomes cohesive.

Step 7

Fold in the slivered almonds evenly throughout the dough.

Step 8

Transfer the dough onto the prepared baking sheet and shape it into a rectangular log approximately 12 inches long and 3 inches wide.

Step 9

Bake in the preheated oven for 25 minutes or until the log is light golden brown and firm to the touch.

Step 10

Remove from the oven and allow it to cool for about 10 minutes. Reduce the oven temperature to 300°F (150°C).

Step 11

Once cooled, carefully transfer the log to a cutting board. Use a sharp serrated knife to slice the log into 1/2-inch thick biscotti pieces.

Step 12

Place the biscotti slices back onto the baking sheet, cut side down, and bake for another 15 minutes.

Step 13

Flip the biscotti over and bake for an additional 10 minutes until they are crisp and golden brown.

Step 14

Remove from the oven and allow to cool completely on a wire rack before serving.

Nutrition Facts

Serving size	(690.6g)

Amount per serving	% Daily Value*
Calories	1939.3

Total Fat 166.7g	0%
Saturated Fat 26.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 623.8mg	0%
Sodium 1399.3mg	0%
Total Carbohydrate 296.0g	0%
Dietary Fiber 27.7g	0%
Total Sugars 10.5g
Protein 74.5g	0%

Vitamin D 127.5IU	0%
Calcium 644.9mg	0%
Iron 12.1mg	0%
Potassium 722.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 10.0%

Carbs: 39.7%