Keto Classic Alfajores
Delight in the indulgent yet guilt-free pleasure of these Keto Classic Alfajores, a low-carb twist on the beloved South American treat! Crafted with a harmonious blend of almond and coconut flours, these delicate cookies boast a tender crumb and buttery richness—all without the carb overload. Sweetened with granulated erythritol and filled with creamy, sugar-free dulce de leche, each bite offers the perfect balance of sweetness and indulgence while staying keto-friendly. With a prep time of just 20 minutes and simple steps like chilling and rolling the dough, these alfajores are as fun to make as they are to eat. Perfect for celebrations, dessert spreads, or a midday treat, this recipe brings the iconic alfajores into the world of low-carb living without sacrificing flavor or texture.
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Ingredients
- 150 grams almond flour
- 15 grams coconut flour
- 50 grams granulated erythritol
- 100 grams unsalted butter, softened
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 large egg
- 120 grams sugar-free dulce de leche
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter and erythritol with an electric mixer until light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter mixture and mix until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Step 6
Roll the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes to allow it to firm up.
Step 7
Once the dough is chilled, roll it out between two sheets of parchment paper to about 1/4-inch thickness.
Step 8
Using a round cookie cutter (about 5 cm or 2 inches in diameter), cut out the cookies and place them on the prepared baking sheet.
Step 9
Bake the cookies in the preheated oven for 12-15 minutes or until the edges are golden brown.
Step 10
Remove from the oven and let the cookies cool completely on a wire rack.
Step 11
To assemble the alfajores, spread a generous amount of sugar-free dulce de leche on the flat side of one cookie and sandwich with another cookie, flat sides together.
Step 12
Repeat with the remaining cookies and dulce de leche. Serve and enjoy your keto-friendly alfajores!
Nutrition Facts
| Serving size | (493.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1964.8 |
| Total Fat 171.0g | 0% |
| Saturated Fat 64.2g | 0% |
| Cholesterol 424.3mg | 0% |
| Sodium 1035.0mg | 0% |
| Total Carbohydrate 133.2g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 7.5g | |
| Protein 46.0g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 534.2mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 389.1mg | 0% |
Source of Calories