Nutrition Facts for Keto classic ahi tuna poke bowl

Keto Classic Ahi Tuna Poke Bowl

Dive into a bowl of pure, keto-friendly goodness with this Keto Classic Ahi Tuna Poke Bowl! Featuring tender, sashimi-grade ahi tuna marinated in a savory blend of soy sauce, sesame oil, lime juice, and fresh ginger, this dish is a flavorful celebration of simplicity and freshness. Nestled atop a vibrant bed of mixed leafy greens, the poke bowl is elevated with creamy avocado, crisp cucumber, peppery radishes, and a crunchy topping of seaweed snack pieces. Garnished with sesame seeds and green onions, this quick and easy recipe is packed with nutrients, perfect for a low-carb lifestyle, and requires zero cooking time—ready in just 20 minutes! Bursting with umami flavors and wholesome ingredients, this dish is a refreshing, guilt-free meal that's as satisfying as it is beautiful.

Nutriscore Rating: 77/100
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Image of Keto Classic Ahi Tuna Poke Bowl
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 300 grams sashimi-grade ahi tuna
  • 1 whole avocado
  • 1 medium cucumber
  • 3 medium radishes
  • 2 stalks green onions
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 tablespoon sesame seeds
  • 2 sheets seaweed snack sheets
  • 1 teaspoon fresh ginger
  • 2 cups mixed leafy greens

Directions

Step 1

Begin by preparing the tuna. Using a sharp knife, cut the ahi tuna into 1/2-inch cubes and set aside in a mixing bowl.

Step 2

Prepare the sauce by whisking together soy sauce, sesame oil, lime juice, and grated fresh ginger in a small bowl. Pour the sauce over the tuna cubes and gently stir to combine. Allow the tuna to marinate while you prepare the remaining ingredients.

Step 3

Dice the avocado and thinly slice the cucumber and radishes. Chop the green onions into fine slices.

Step 4

Break the seaweed snack sheets into small, bite-sized pieces.

Step 5

Assemble the poke bowl by first placing a bed of mixed leafy greens in the bottom of each serving bowl.

Step 6

Arrange the marinated tuna, diced avocado, sliced cucumber, and radishes on top of the greens.

Step 7

Sprinkle with the chopped green onions and seaweed pieces.

Step 8

Garnish the bowls with sesame seeds for an added touch of flavor and texture.

Step 9

Serve immediately and enjoy your Keto Classic Ahi Tuna Poke Bowl, with the freshness of the ingredients and the savory marinade enhancing each bite.

Nutrition Facts

Serving size (957.5g)
Amount per serving % Daily Value*
Calories 909.9
Total Fat 47.4g 0%
Saturated Fat 7.7g 0%
Polyunsaturated Fat 10.7g
Cholesterol 135mg 0%
Sodium 3714.6mg 0%
Total Carbohydrate 39.4g 0%
Dietary Fiber 17.9g 0%
Total Sugars 9.0g
Protein 89.7g 0%
Vitamin D 600IU 0%
Calcium 237.0mg 0%
Iron 8.8mg 0%
Potassium 3196.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%
Protein: 38.0%
Carbs: 16.7%