Keto Classic Ahi Poke Salad

Dive into a flavor-packed culinary adventure with this vibrant Keto Classic Ahi Poke Salad, a low-carb twist on the beloved Hawaiian dish. Featuring tender, sashimi-grade Ahi tuna marinated in a savory blend of soy sauce (or tamari for gluten-free), sesame oil, and rice vinegar, this salad is a refreshing medley of fresh ingredients. Creamy avocado, crisp cucumber, and tangy seaweed salad join forces with a zesty lime squeeze and a hint of red chili flakes for subtle heat. Topped with sesame seeds and green onions, this nutrient-dense dish is perfect for keto enthusiasts seeking a quick, no-cook meal that’s ready in just 20 minutes. Enjoy it as a light lunch, appetizer, or chilled dinner option that brings the tropics to your table in a wholesome, keto-friendly way!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 450 grams Fresh Ahi Tuna
• 1 medium Avocado
• 1 medium Cucumber
• 60 ml Soy Sauce or Tamari (for gluten-free)
• 15 ml Sesame Oil
• 15 ml Rice Vinegar
• 2 stalks Green Onions
• 100 grams Seaweed Salad (Wakame)
• 15 grams Sesame Seeds
• 1 teaspoon Red Chili Flakes
• 1 medium Lime
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Directions

Step 1

Begin by prepping the Ahi tuna. Pat it dry with paper towels, and then cut it into 1/2-inch cubes and place them in a mixing bowl.

Step 2

In a separate small bowl, whisk together the soy sauce (or Tamari), sesame oil, and rice vinegar to create a marinade.

Step 3

Pour the marinade over the Ahi tuna, gently tossing to ensure every piece is coated. Set aside to let the flavors meld.

Step 4

Dice the avocado into cubes similar in size to the tuna and remove the seeds from the cucumber before slicing it into thin rounds.

Step 5

Thinly slice the green onions and set aside.

Step 6

In a large serving bowl, combine the marinated tuna, avocado, cucumber, and seaweed salad.

Step 7

Add in the sliced green onions, sesame seeds, and red chili flakes for an extra kick.

Step 8

Squeeze the juice of one lime over the salad, and lightly season with salt and black pepper to taste.

Step 9

Toss the salad gently to combine all the ingredients, making sure not to mash the avocado.

Step 10

Serve immediately, or chill in the refrigerator for up to an hour to enhance the flavors before enjoying.

Nutrition Facts

Serving size	(1106.0g)

Amount per serving	% Daily Value*
Calories	1189.2

Total Fat 51.0g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 12.6g
Cholesterol 225mg	0%
Sodium 5070.4mg	0%
Total Carbohydrate 45.2g	0%
Dietary Fiber 19.1g	0%
Total Sugars 6.8g
Protein 148.8g	0%

Vitamin D 0IU	0%
Calcium 303.7mg	0%
Iron 10.8mg	0%
Potassium 3226.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 48.2%

Carbs: 14.6%