Keto Classic Ahi Poke
Embrace the fresh, vibrant flavors of Hawaii with this Keto Classic Ahi Poke, a low-carb twist on the traditional poke bowl that’s as nutritious as it is mouthwatering. Featuring tender, sashimi-grade ahi tuna delicately cubed and marinated in a savory blend of coconut aminos and sesame oil, this recipe is a perfect fusion of simplicity and gourmet taste. Tossed with creamy avocado, crisp red onion, refreshing seaweed salad, and a sprinkle of sesame seeds, this keto-friendly dish is packed with healthy fats and bold textures. Ready in just 15 minutes and requiring no cooking, it’s the ultimate quick and healthy meal for busy weeknights or crowd-pleasing appetizers. Perfect for low-carb and paleo diets, this Ahi Poke is served chilled, making it not only delicious but also a naturally refreshing, nutrient-dense option for any occasion.
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Ingredients
- 1 pound Ahi Tuna (sashimi-grade)
- 2 tablespoons Coconut Aminos
- 1 tablespoon Sesame Oil
- 2 stalks Green Onions
- 0.5 cup Seaweed Salad
- 0.25 cup Red Onion
- 1 whole Avocado
- 1 tablespoon Sesame Seeds
- 0.5 teaspoon Sea Salt
- 0.25 teaspoon Crushed Red Pepper Flakes
Directions
Step 1
Begin by carefully cutting the sashimi-grade ahi tuna into small, 1/2-inch cubes. Place the cubes into a large mixing bowl.
Step 2
Add 2 tablespoons of coconut aminos and 1 tablespoon of sesame oil to the bowl with the tuna.
Step 3
Finely slice the green onions and add them to the bowl. Also, dice the red onion finely and add it to the mixture.
Step 4
Cut the avocado into similar-sized cubes as the tuna and add it to the bowl along with the seaweed salad.
Step 5
Gently mix the ingredients together to ensure everything is well-coated with the coconut aminos and sesame oil dressing.
Step 6
Sprinkle the sesame seeds, sea salt, and crushed red pepper flakes over the mixture and gently fold to combine.
Step 7
Cover the bowl with plastic wrap and refrigerate for about 10 minutes to allow the flavors to meld together.
Step 8
Serve the Keto Classic Ahi Poke in individual bowls or on a large platter for a group. Garnish with additional sesame seeds or sliced green onions if desired.
Nutrition Facts
| Serving size | (784.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1096.7 |
| Total Fat 47.7g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 226.8mg | 0% |
| Sodium 2412.3mg | 0% |
| Total Carbohydrate 31.0g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 12.0g | |
| Protein 137.7g | 0% |
| Vitamin D 907.2IU | 0% |
| Calcium 140.4mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 2792.6mg | 0% |
Source of Calories